Still hungry? Check out more recipes below!
Niuean Opili is a traditional dish featuring a delicious blend of coconut cream and fresh fish seasoned with lime, chili, and aromatic herbs, served with taro and cassava for a hearty meal.
Bebek Uluwatu is a traditional Indonesian dish featuring succulent duck simmered in a rich and aromatic coconut milk sauce, infused with spices and a hint of citrus.
Tahitian Māmā'ia is a luscious and aromatic chicken dish simmered in coconut milk with a vibrant mix of spices and fresh vegetables, creating a delightfully tropical flavor that's both refreshing and satisfying.
Moqueca Paulista is a delightful Brazilian fish stew made with coconut milk, vibrant vegetables, and aromatic spices, served over fluffy rice for a comforting meal.
Cocos Curry Bowl is a versatile, vibrant dish featuring creamy coconut curry with a choice of chicken, tofu, or shrimp, blended with fresh vegetables and zesty lime over a bed of fluffy rice.
Ankara Twirl is a flavorful and aromatic dish that combines succulent chicken with a medley of spices and coconut milk, served over a bed of fluffy white rice.
Cocada Crocante is a delectable Brazilian dessert that combines shredded coconut, sugar, and a hint of lemon for a perfect crunchy treat.
Kasaba Moksie is a flavorful Caribbean-inspired dish that combines tender chicken with creamy coconut milk and spices, served over cassava.
Chamorro Kav Hasu is an aromatic beef stew hailing from Chamorro cuisine, blending hearty vegetables with tender beef in a flavorful coconut milk broth.
Mozambique Coconut Sprinkles are delightful treats infused with rich flavors of coconut and vanilla. These versatile snacks can be enjoyed any time of day.
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