Still hungry? Check out more recipes below!

A rich and flavorful Anguillan seafood stew featuring fish, lobster, and shrimp infused with coconut milk and Caribbean spices like thyme and scotch bonnet. Perfectly served over a bed of fluffy rice, this dish brings a taste of the islands to your table.

Samoan Chocolate Blessing is a decadent dessert that beautifully blends rich cocoa with creamy coconut milk and shredded coconut, topped with dark chocolate for a tropical twist.

Manaia Hau Pulu is a delicious Polynesian dish combining tender chicken thighs with creamy coconut flavors wrapped in taro and banana leaves for a unique and savory experience.