Still hungry? Check out more recipes below!
Ibiharage is a traditional East African bean stew that combines rich flavors of sautéed onions, garlic, and vegetables with nutrient-dense beans for a hearty and satisfying dish.
Tilachi Poli is a delicious Maharashtrian sweet flatbread made with wheat flour, sesame seeds, and jaggery, offering a delightful blend of nutty and sweet flavors.
Marisquiño Paella is a delightful seafood-infused version of the traditional Spanish dish, combining rice with a medley of fresh seafood and a fragrant mix of saffron and spices.
Aruban Funchi is a creamy and savory Caribbean side dish made from cornmeal, often enjoyed as a comforting alternative to mashed potatoes.
Hessenherz is a hearty and flavorful stew made using beef heart simmered with vegetables, red wine, and aromatic herbs, perfect for a comforting dinner.
Chorreadas de Salsa Criolla are savory corn pancakes served with a fresh and tangy Criolla salsa, perfect for a light meal or snack showcasing Latin flavors.
Alegrías de Amaranthi is a traditional Mexican sweet treat made with popped amaranth seeds, honey, sugar, pumpkin seeds, and raisins, offering a delightful crunch and a naturally sweet flavor.
Cítricos de Andalucía is a refreshing and vibrant citrus salad that combines the brightness of oranges, lemons, and grapefruits with the smoothness of olive oil and the sweetness of honey. It is perfect for a light starter or snack.
Yeongyangsik is a nourishing Korean dish that brings together rice, chicken, and a medley of vegetables like shiitake mushrooms, spinach, and carrots, seasoned with soy sauce and sesame oil for a flavorful meal.
Mineiro Alho Cremoso is a rich and flavorful Brazilian-inspired creamy garlic sauce that pairs perfectly with bread, pasta, or as a topping for meats.