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Cepetis is a traditional, soft, and slightly sweet bread, perfect for an afternoon tea or as a warm breakfast treat.
Cusco Cloud Fritters are delightful corn and cheese fritters, infused with fresh onions and served with creamy avocado and a hint of lime, inspired by traditional Peruvian flavors.
Thengai Payasam is a traditional South Indian dessert made with coconut, jaggery, and rice, offering a creamy and sweet delicacy infused with aromatic cardamom and topped with cashews and raisins.
Zaytoun Har Mfarake is a vibrant Mediterranean dish that combines the robust flavors of olives, tomatoes, and chili peppers, infused with aromatic cumin and fresh parsley.
Granizado Sevillano is a refreshing and zesty iced treat from Seville that blends citrus flavors with hints of mint and a choice of coffee or strawberry accents, perfect for hot afternoons.
Chelo Sabzi Pakora is a delightful Persian twist on fried dumplings, combining the aromatic flavor of basmati rice with a mix of fresh herbs, creating a crispy and savory snack or appetizer.
A traditional Chinese soup, Guangdong Herbal Chicken Soup is known for its nourishing properties and is infused with herbs like ginseng and goji berries for a comforting, aromatic flavor.
Chanterelle Thé Terrine is an elegant, savory appetizer featuring the earthy flavors of chanterelle mushrooms and the subtle fragrance of green tea.
Sabor de Galicia is a rich and flavorful Galician seafood stew, brimming with fresh clams, mussels, and prawns, simmered with potatoes and aromatic vegetables in a savory white wine broth.
Osaka Okonomiyaki Supreme is a savory Japanese pancake dish loaded with layered flavors of pork belly, cabbage, and topped with distinct sauces and bonito flakes.