Still hungry? Check out more recipes below!
Asida with Mullah is a traditional Middle Eastern dish that combines a soft, porridge-like flour dough called Asida, with a rich, flavorful chicken and tomato stew known as Mullah.
Kavarma Kavarna is a traditional Bulgarian dish combining tender pork with a medley of vegetables, simmered in a savory red wine sauce infused with aromatic spices.
Estofado del Sol is a hearty Spanish-style beef stew flavored with paprika, red wine, and fresh herbs.
Jakarta Pelu-Pelu is a flavorful Indonesian chicken stew simmered in a rich blend of spices, coconut milk, and tamarind, promising a tangy and aromatic delight.
Welsh Cawl is a traditional stew from Wales, enriched with succulent lamb and a medley of hearty root vegetables, simmered to perfection with aromatic herbs.
An aromatic and hearty dish, Moscow Merlot Medley combines tender beef with robust flavors from red wine, aromatic herbs, and vegetables, creating a comforting, rich stew.
Fez Bareekah is a Moroccan-inspired stew, featuring tender chicken simmered in a fragrant blend of spices and herbs, preserved lemons, and green olives, creating a savory and aromatic dish.
Cocido Madrileño is a traditional hearty stew from Madrid, featuring a rich combination of meats, vegetables, and chickpeas, simmered to perfection to enhance its flavors.
Bregenwurst Eintopf is a hearty German stew featuring bregenwurst sausage, potatoes, carrots, kale, and aromatic spices, perfect for warming up on cold days.
Egusi Serenade is a vibrant and flavorful West African stew featuring ground egusi seeds, tender beef, catfish, and shrimp, enhanced with aromatic spices and leafy greens.
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