Still hungry? Check out more recipes below!
Marrakech Mist Bites are delightful dessert treats, featuring layers of crispy phyllo dough filled with a fragrant blend of nuts, spices, and dates, drizzled with a sweet, aromatic honey syrup infused with orange blossom water.
These delightful Salmonberry Scones blend a tender, buttery dough with the unique, sweet-tart flavor of salmonberries, making them perfect for breakfast or a mid-afternoon treat.
The Saint-Honoré Royale is an opulent French dessert featuring delicate cream puffs, buttery puff pastry, and a luscious Crème Chantilly infused with vanilla and rum, topped with caramel.
Mendoza Morsel is a delightful dish featuring savory beef wrapped in a golden pastry, with hints of spices and sweetness from green olives and raisins.
Panuelo Bites are savory pastries filled with a flavorful mixture of ground beef, spices, and vegetables, baked to golden perfection. These delicious bites are perfect as appetizers or a light meal.
A delightful and colorful fruit tart made with a flaky puff pastry base, topped with a creamy layer of sweetened cream cheese and a vibrant assortment of fresh fruits glazed with apricot jam.
Bougatsa is a delicious Greek pastry consisting of layers of flaky phyllo dough and a creamy semolina filling, sweetened with sugar and adorned with a dusting of powdered sugar and cinnamon.
Islander Swirl Bites are tropical-inspired pastries featuring a delightful combination of coconut, pineapple, mango, and pecans, enveloped in flaky puff pastry with a hint of cinnamon and brown sugar sweetness.
Matryoshka Bites are delightful little pastries stuffed with a savory mixture of ground beef and vegetables, perfect for an appetizer or snack.
Thessaloniki Pites are delightful Greek pastries filled with a savory blend of spinach, feta, and herbs, perfect as an appetizer or light snack.
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