Still hungry? Check out more recipes below!
Meringue de Lune is a delicate dessert made primarily from whipped egg whites and sugar, resulting in a light, airy texture. Perfect for pairing with various toppings such as cocoa powder, lemon curd, or raspberry sauce.
Chiang Mai Herbal Rice Salad is a refreshing and aromatic dish that combines jasmine rice with vibrant herbs and a zesty dressing, complemented by colorful vegetables and crunchy peanuts.
Shiro Zigni is a traditional Ethiopian and Eritrean dish made with seasoned chickpea flour and spices, served over injera, making for a flavorful and hearty meal.
This Lotus Rice Medley is a delightful fusion of textures and flavors, featuring a mix of white and brown rice with aromatic spices and a medley of vegetables, finished with a touch of soy sauce and sesame oil.
Byron Bay Bites are delectable bites of roasted chickpeas and sweet potatoes, perfectly seasoned with aromatic spices, and served with a refreshing avocado yogurt sauce. Ideal as an appetizer or a light snack.
uMqushu Infused is a traditional South African dish made with samp and beans, delicately spiced with garlic and bay leaves, offering a comforting and nutritious meal usually enjoyed as a main course.
Hangang Shrimp Jjigae is a delightful Korean stew that combines shrimp, tofu, and an array of vegetables with spicy gochujang for a flavorful and warming dish.
Patacas á Feira is a traditional Galician dish featuring boiled potatoes drizzled with olive oil and sprinkled with paprika and coarse salt, offering a simple yet flavorful culinary experience.
Tostones are twice-fried plantain slices, crisp and savory, perfect as a crunchy snack or a delightful appetizer.
Aviyal is a classic South Indian dish made with a medley of vegetables, coconut, and yogurt, seasoned with curry leaves and coconut oil for a fragrant and flavorful vegetarian meal.
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