Still hungry? Check out more recipes below!
The Pacific Lumberjack Feast is a hearty and flavorful meal that combines the rich taste of salmon with the earthiness of wild mushrooms and the freshness of parsley and lemon.
Tilapia Enroulé is a delightful dish featuring tender fillets of tilapia wrapped around a creamy, spinach-filled center, cooked with aromatic herbs and a touch of white wine.
Shkodra Layered Tava is a traditional Albanian dish characterized by its rich, savory layers of carp and vegetables, simmered with aromatic herbs and a hint of wine, offering a delightful burst of Mediterranean flavors.
Arroz a Banda is a traditional Spanish rice dish from the region of Alicante, featuring flavorful rice cooked in a rich fish stock and seasoned with garlic, tomato, and saffron.
An aromatic seafood stew featuring cod, shrimp, clams, and mussels simmered in a saffron-infused broth. This hearty Andalusian dish is richly flavored with a medley of garlic, onion, tomatoes, and spices.
Phuket Paradise Prawns is a delightful and aromatic Thai-inspired dish featuring succulent prawns simmered in a rich coconut milk sauce infused with lemongrass, kaffir lime leaves, and spicy Thai red chili, garnished with fresh cilantro and basil.
Fafaru is a traditional Tahitian dish that combines fish and shrimp with a distinct fermentation process, resulting in a rich and fragrant delicacy often served with breadfruit and lemon.
Nihonbashiyaki is a traditional Japanese savory pancake, rich with flavors from fresh shrimp, succulent pork belly, and a medley of vegetables, perfectly complemented by the umami of soy sauce and dashi.
Fiafia Eka is a traditional Samoan dish featuring fresh fish marinated in a tangy mixture of lime and coconut cream, paired with the subtle heat of chili peppers and the fresh crunch of vegetables.
Hangang Shrimp Jjigae is a delightful Korean stew that combines shrimp, tofu, and an array of vegetables with spicy gochujang for a flavorful and warming dish.
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