Still hungry? Check out more recipes below!
Carbonada Criolla is a hearty South American stew made with beef, vegetables, and dried fruits, offering a delightful blend of savory and sweet flavors.
Sea Breeze Jjigae is a spicy and aromatic Korean stew featuring a medley of seafood, tofu, and vegetables simmered in a rich broth infused with vibrant spices and seasonings.
Mafé Tigadeguena is a delightful West African stew made with rich peanut butter sauce, tender beef, and aromatic spices served over fluffy rice, offering a heartwarming meal perfect for any occasion.
Zemeyra is a rich and hearty stew combining tender lamb with a medley of vegetables and spices, perfect for a warm dinner.
Kubanskaya Osen', or Kuban Autumn, is a hearty and aromatic stew that hails from the Kuban region. It's a delicious blend of pork and an assortment of vibrant vegetables and herbs, perfect for cooler evenings.
Milia Suska is a hearty, savory dish combining tender beef, aromatic spices, and root vegetables, creating a comforting experience perfect for any dinner table.
Vampyro is a rich and hearty beef stew infused with red wine and aromatic herbs, accompanied by a creamy parmesan beetroot mash for a filling and comforting dinner.
Feijoada Royale is a sumptuous Brazilian stew made with black beans and a variety of savory meats, served with traditional sides.
Umwungu is a traditional African stew made from maize, red beans, and collard greens, enriched with the flavors of peanut butter, tomatoes, and spices, making it both hearty and nutritious.
Faroese Fiti is a hearty, traditional stew hailing from the Faroe Islands, featuring succulent lamb, root vegetables, and aromatic thyme, perfect for a comforting evening meal.
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