Still hungry? Check out more recipes below!
Refreshing and fruity, the Laguna Breeze Sorbet combines mango, pineapple, and citrus juices, sweetened just right, and completed with a touch of mint for a tropical delight.
Taro Golds are sumptuous treats made by combining taro with rich coconut cream, a hint of honey, and the warmth of vanilla, creating a creamy and exotic dessert perfect for ending any meal on a sweet note.
Tropical Glaze Bliss is a vibrant, flavorful dish that combines tender chicken breasts with a luscious mango, pineapple, and coconut milk glaze, complemented by a hint of ginger and lime.
Misti Mistura is a vibrant and aromatic chicken and rice dish, infused with coconut milk, spices, and fresh herbs for a delightful fusion of flavors.
The Cayman Calypso Casserole is a vibrant, tropical dish featuring succulent shrimp and tender chicken breast combined with fragrant spices, fresh vegetables, and creamy coconut milk, creating an explosion of Caribbean flavors.
The Tropical Congo Freeze is an invigorating smoothie blend of mango, banana, pineapple, coconut water, and a hint of lime, sweetened with honey and served over ice with mint.
Bali Breeze Salad is a refreshing and vibrant dish that captures the exotic flavors of Bali using fresh vegetables, herbs, tropical fruits, and a tangy dressing.
Niuean Citrus Bliss is a vibrant dish with a citrus medley of orange, lime, lemon, and grapefruit, perfectly paired with fresh fish and a hint of coconut and honey.
Pitcairn Sunrise Bliss is a vibrant tropical cocktail that combines fresh fruit juices with a touch of rum, layered for a beautiful sunrise effect in your glass.
Kasav Nougatine is a decadent fusion dessert, blending the tropical richness of cassava with the crunch of caramelized almonds in a buttery nougatine.
5
2
