Recipes | I've Been Cooking

Gratin Savoyard

Gratin Savoyard is a comforting French dish where thinly sliced potatoes are layered and baked with a flavorful mix of chicken broth, garlic, and Gruyere cheese, creating a golden, cheesy top crust.

🇫🇷 Auvergne-Rhône-Alpes, France$$

Egusi Soup Royale

Egusi Soup Royale is a traditional West African dish, rich with the distinct flavors of ground melon seeds, fish, crayfish, and spicy peppers, all combined to create a hearty and flavorful stew.

🇳🇬 Nigeria$$

Jiangnan Harmony

Jiangnan Harmony is a delightful Chinese dish that combines tender braised pork belly with aromatic spices and a hint of sweetness, served over rice with a side of fresh bok choy.

🇨🇳 Zhejiang, China$$

Jollof Rice Harmony

Jollof Rice Harmony is a vibrant, flavorsome West African dish that combines perfectly spiced rice with a medley of tomatoes, peppers, and vegetables, making it a colorful centerpiece for any meal.

🇬🇭 Ghana$$

Biryani Baghdad

Biryani Baghdad is a rich and aromatic Middle Eastern dish that combines fragrant basmati rice with succulent chicken, spices, and saffron. This meal is layered with flavors, offering a beautiful balance of savory and slightly sweet notes.

🇮🇶 Iraq$$

Nishikuji Yōkan

Nishikuji Yōkan is a traditional Japanese dessert made from a sweetening of azuki beans set with agar, presenting a smooth and mouth-watering gelatinous texture.

🇯🇵 Fukuoka, Japan$

Panta Bhaat

Panta Bhaat is a traditional Bengali dish made from fermented rice served with mustard oil and a variety of toppings, offering a refreshing and tangy taste.

🇧🇩 Bangladesh$

Qurutob Aashilor

Qurutob Aashilor is a traditional dish from Central Asia, featuring layers of flatbread soaked in a qurut-based sauce and topped with fresh vegetables for a refreshing, hearty meal.

🇹🇯 Tajikistan$

Busan Jeot-jang

Busan Jeot-jang is a Korean fermented shrimp side dish, perfect for adding umami-rich flavors to any meal. This homemade version offers a balance of spicy, salty, and slightly sweet flavors.

🇰🇷 Busan, South Korea$

Tatarsky Jantyk

Tatarsky Jantyk, a delightful Tatar meat pie, combines a flavorful minced meat filling with a tender and crispy pastry, perfect for a savory snack or appetizer.

🇷🇺 Tatarstan, Russia$$

I've been...

Gratin Savoyard

Egusi Soup Royale

Jiangnan Harmony

Jollof Rice Harmony

Biryani Baghdad

Nishikuji Yōkan

Panta Bhaat

Qurutob Aashilor

Busan Jeot-jang

Tatarsky Jantyk

I've been...

Gratin Savoyard

Egusi Soup Royale

Jiangnan Harmony

Jollof Rice Harmony

Biryani Baghdad

Nishikuji Yōkan

Panta Bhaat

Qurutob Aashilor

Busan Jeot-jang

Tatarsky Jantyk