Recipes | I've Been Cooking

Lubbanai Khao Mok

Lubbanai Khao Mok is a fragrant and flavorful Middle Eastern spiced chicken and rice dish, known for its aromatic spices and creamy yogurt sauce.

🇹🇭 Thailand$$

Mansaf Mish

Mansaf Mish is a traditional Jordanian dish of lamb cooked in a fermented dried yogurt sauce, served over seasoned rice and garnished with toasted almonds and saffron. It's a rich and flavorful meal perfect for special occasions.

🇯🇴 Jordan$$$

Moussari Ripple

Moussari Ripple is a flavorful, layered dish featuring roasted eggplant and minced lamb spiced with cinnamon and cumin, topped with a cheesy, herbed tomato sauce.

🇨🇫 Central African Republic$$

Aruban Sunburst Treat

The Aruban Sunburst Treat is a refreshing dessert that combines tropical fruits and creamy coconut milk, capturing the essence of a sun-drenched island getaway.

🇦🇼 Aruba$$

Kirtumuri

Kirtumuri is a flavorful, tangy South Indian rice dish infused with the tropical richness of coconut and the piquant zest of tamarind, complemented by a medley of spices.

🇳🇷 Nauru$

Gambian Kankankan

Gambian Kankankan is a savory and hearty dish featuring tender beef simmered with a blend of onions, tomatoes, and peanuts, creating a rich, nutty sauce that's perfectly paired with rice.

🇬🇲 Gambia$$

Togolese Lamb Medley

A flavorful Togolese Lamb Medley made with tender lamb, aromatic spices, and hearty vegetables, served over fragrant jasmine rice for a perfect evening meal.

🇹🇬 Togo$$

Mwambe Curry

Mwambe Curry is a rich and flavorful stew made with tender chicken, creamy peanut butter sauce, and a blend of aromatic spices, served with rice and plantains for a satisfying meal.

🇨🇩 Democratic Republic of the Congo$$

Bissau Tchabéu

Bissau Tchabéu is a traditional West African rice dish combining tender chicken, nutty peanuts, and fresh vegetables simmered to perfection with aromatic spices and rich palm oil.

🇬🇼 Guinea-Bissau$$

Funje

Funje is a staple food in Angola, often enjoyed as a comforting side dish made from cassava flour and water. It's a simple yet unique dish with a slightly sticky texture, perfect for pairing with rich stews and saucy dishes.

🇦🇴 Angola$

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