Still hungry? Check out more recipes below!
Kirtumuri is a flavorful, tangy South Indian rice dish infused with the tropical richness of coconut and the piquant zest of tamarind, complemented by a medley of spices.
Gambian Kankankan is a savory and hearty dish featuring tender beef simmered with a blend of onions, tomatoes, and peanuts, creating a rich, nutty sauce that's perfectly paired with rice.
A flavorful Togolese Lamb Medley made with tender lamb, aromatic spices, and hearty vegetables, served over fragrant jasmine rice for a perfect evening meal.
Mwambe Curry is a rich and flavorful stew made with tender chicken, creamy peanut butter sauce, and a blend of aromatic spices, served with rice and plantains for a satisfying meal.
Bissau Tchabéu is a traditional West African rice dish combining tender chicken, nutty peanuts, and fresh vegetables simmered to perfection with aromatic spices and rich palm oil.
Funje is a staple food in Angola, often enjoyed as a comforting side dish made from cassava flour and water. It's a simple yet unique dish with a slightly sticky texture, perfect for pairing with rich stews and saucy dishes.
Sklandrausis is a traditional Latvian pie made with a unique blend of rye and wheat flours, filled with a creamy mixture of carrots and potatoes flavored with honey and cinnamon.
Nkhuku Wotopola is a flavorful Malawian dish featuring marinated and grilled chicken seasoned with spices like paprika, cumin, and coriander, creating a robust and aromatic main course.
Kabsa is a flavorful Saudi Arabian dish combining aromatic spices with juicy chicken and basmati rice, cooked together to create a fragrant and hearty meal.
Ravitch Oshi Palov is a savory and aromatic rice dish featuring tender lamb, sweet carrots, and fragrant spices, making it a hearty main course perfect for dinner.
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