Still hungry? Check out more recipes below!
Chuchvara Peppermint is a flavorful Central Asian dumpling dish, featuring aromatic lamb, fresh peppermint, and spices wrapped in tender, homemade dough. Perfect for a cozy dinner or festive occasion.
Pastis de Nîmes is a savory pie that beautifully highlights the flavors of southern France, featuring tender lamb combined with aromatic herbs and a rich, buttery crust.
Algerian Mint Chorb is a traditional and aromatic soup that blends hearty lamb with fresh vegetables, chickpeas, and a burst of mint for a refreshing and satisfying meal.
Føroyskur Króm is a traditional Faroese dish that combines tender lamb with hearty vegetables, seasoned with thyme and bay leaves, typically slow-cooked to perfection.
Mish i Ardhur is a savory lamb dish marinated with robust herbs and spices, slowly cooked to perfection and served with a creamy yogurt sauce, offering a delightful Mediterranean culinary experience.
Tsirani Irik is a traditional Armenian dish that combines tender lamb with sweet dried apricots, aromatic spices, and a rich tomato-based sauce for a hearty and flavorful meal.
Çörek Guştag is a hearty and flavorful Central Asian lamb stew enriched with spices and vegetables, served with fresh bread for a wholesome meal.
Hokkaido Zinge is a flavorful Japanese dish featuring tender slices of lamb sautéed with a medley of vegetables, seasoned with a savory soy sauce-based marinade enriched with the umami flavors of mirin and sake.
Nar Yarpagi is a traditional Middle Eastern dish featuring vine leaves stuffed with a flavorful mix of ground lamb, rice, herbs, and a touch of pomegranate seeds, offering a delightful balance of savory and tart flavors.
Shopska Gyuvech is a savory Balkan dish featuring a medley of seasonal vegetables and tender meats, slowly baked to perfection for a hearty, flavorful meal.
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