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Fekruna Maska is a rich and aromatic Mediterranean dish featuring tender pork stew enhanced with red wine and tomato paste, served over a bed of savory baked potatoes and finished with cheese.
Chamorro Jacu is a savory and aromatic dish featuring tender pork marinated and simmered in a blend of soy sauce, vinegar, garlic, and onions, served with steamed rice and garnished with fresh green onions.
The Guatemalan Hickory Fiesta is a delightful blend of smoked pork infused with rich hickory flavors, complemented by a medley of fresh vegetables and vibrant cilantro and lime notes.
Westphalian Schweinebraten is a traditional German roast pork dish, made with succulent pork shoulder, seasoned with mustard and spices, slow-cooked in beer and beef broth for a rich, flavorful experience.
Umu Pork is a traditional Polynesian dish, where tender pork is cooked alongside taro and breadfruit in banana leaves, all infused with aromatic lemongrass and garlic, creating a flavorful and juicy delight.
Jamón Andaluz is a traditional Spanish dish featuring succulent pork leg slow-cooked with fragrant rosemary and garlic, topped off with the delicate touch of olive oil and a hint of sea salt.
Cotswold Charcuterie Pie is a savory blend of Gloucester Old Spot pork and bacon, encased in a buttery, homemade pastry, and enriched with herbs and Double Gloucester cheese for a traditional English flavor.
Buta Shogayaki is a Japanese dish featuring thinly sliced ginger-pork, marinated in a savory sauce of soy sauce, sake, mirin, and sautéed with onions and garlic.
Bún Chả is a traditional Vietnamese dish featuring grilled pork, fresh herbs, and vermicelli noodles served with a zesty, tangy sauce. It's a flavorful and refreshing meal perfect for lunch or dinner.
Balichã Mismatch is a tantalizing, flavorful dish that combines tender pork and spicy chorizo with kidney beans, all infused with aromatic spices and a unique balichão paste, creating a memorable culinary experience.
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