Recipes | I've Been Cooking

Mas Huni Dumplings

Mas Huni Dumplings are a delightful fusion dish combining the classic flavors of Maldivian Mas Huni with the comforting texture of dumplings.

🇲🇻 Maldives$$

Lolo Calamari Skewers

Lolo Calamari Skewers are a delightful Mediterranean dish featuring tender calamari marinated in olive oil, garlic, lemon, and herbs for a flavorful, light meal perfect for grilling.

🇫🇯 Fiji$$

Seabreeze Skewers

Seabreeze Skewers combine fresh shrimp and scallops with a colorful medley of vegetables, marinated in a zesty lemon-garlic sauce, bringing a hint of summer to your plate.

🇫🇰 Falkland Islands (Malvinas)$$

Saenunan Pajeon

Saenunan Pajeon is a savory Korean seafood pancake that combines tender squid, shrimp, and mussels with crispy green onions in a flavorful batter.

🇰🇵 North Korea$$

Cayman Conch Fritters

Enjoy a Caribbean delight with Cayman Conch Fritters, a crispy and flavorful appetizer that brings a tropical twist right to your table.

🇰🇾 Cayman Islands$$

Coral Crisp

Coral Crisp is a vibrant and fresh dish combining succulent shrimp, crispy seaweed, and fragrant coconut rice, all elevated with zesty lime and cilantro, creating a tropical culinary experience.

🇺🇲 United States Minor Outlying Islands$$

Tsar's Indulgence

Indulge in the luxurious blend of flavors with Tsar's Indulgence, featuring rich salmon, creamy potatoes, and exquisite caviar, all harmonized with fresh dill and a hint of lemon.

🇷🇺 Russia$$$

Kanak Kokoda

Kanak Kokoda is a traditional Fijian dish made with fresh fish marinated in lime and lemon juice, combined with coconut cream and fresh vegetables for a refreshing and flavorful meal.

🇳🇨 New Caledonia$$

Coconut Fish Bake

A fragrant and tropical coconut fish bake, featuring tender fish fillets seasoned with lime, ginger, and garlic, and enriched with creamy coconut milk for a delightful main course.

🇳🇷 Nauru$$

Coconut Coral Curry

Coconut Coral Curry is a tantalizing seafood dish that blends succulent shrimps and squid with aromatic spices, all simmered in a creamy coconut sauce. Served with rice and naan, it's a perfect meal for spice lovers.

🇸🇨 Seychelles$$

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