Recipes | I've Been Cooking

Liboke Mpoo

Liboke Mpoo is a flavorful Congolese dish where fish is marinated and steamed in banana leaves, enriched with vibrant spices and a dash of citrus for a tantalizing culinary delight.

🇨🇩 Democratic Republic of the Congo$$

Maheu Ambuya

A refreshing, traditional African beverage made from fermented maize and sorghum, Maheu Ambuya offers a mildly sweet taste, perfect for a hot day or a comforting drink.

🇿🇼 Zimbabwe$

Fiafia Afi

Fiafia Afi is a traditional Samoan dish made by marinating chicken with aromatic spices and cooking it over charcoal, wrapped in banana leaves for a smokey, sweet, and savory flavor.

🇳🇺 Niue$$

Pâté de Campagne

Pâté de Campagne is a traditional French country terrine, offering a flavorful blend of meats seasoned with herbs and spices, wrapped in bacon and baked to perfection.

🇫🇷 France$$$

Nokala Delights

Nokala Delights are rich, aromatic sweets made with semolina, sugar, and ghee, infused with cardamom and saffron, and topped with almonds, pistachios, and raisins.

🇹🇰 Tokelau$$

Zigni

Zigni is a spicy and savory Eritrean beef stew simmered with aromatic berbere spice blend, onions, garlic, and ginger, offering a rich and hearty experience.

🇪🇷 Eritrea$$

Turkmen Tandoor Kiss

Turkmen Tandoor Kiss is a time-honored bread traditionally baked in a tandoor oven, featuring a simple mix of flour, water, salt, yeast, sugar, and olives for a unique twist.

🇹🇲 Turkmenistan$

I've been...

Liboke Mpoo

Maheu Ambuya

Fiafia Afi

Pâté de Campagne

Nokala Delights

Zigni

Turkmen Tandoor Kiss

I've been...

Liboke Mpoo

Maheu Ambuya

Fiafia Afi

Pâté de Campagne

Nokala Delights

Zigni

Turkmen Tandoor Kiss