Still hungry? Check out more recipes below!
Lovo Lomo is a traditional Fijian dish where marinated pork is wrapped in banana and taro leaves, then cooked in an underground oven with coconut milk, spices, and tropical vegetables.
Roti Bakar Tempeh Sasmita is a delicious and satisfying grilled bread with a flavorful tempeh filling, infused with aromatic spices and a hint of sweetness.
Kazan Kasha is a delightful and hearty traditional dish, combining rice, beef, and aromatic spices for a deeply satisfying and richly flavored meal.
Canillo Conquest is a rich and hearty lamb stew slow-cooked with fragrant herbs, vegetables, and red wine, perfect for a cozy evening meal.
Heraklion Ember Shrimps are a delightful Mediterranean-inspired dish, featuring succulent shrimp marinated in olive oil, garlic, lemon juice, and elegantly seasoned with smoked paprika and fresh parsley.
Saharan Oasis is a vibrant and aromatic dish featuring tender chicken breast over fluffy couscous, accented with sweet apricots, crunchy almonds, and refreshing mint, balancing savory spices and a hint of citrus.
Tarta de Aceite Andaluza is a traditional Spanish cake that embodies the rich flavors of Andalusia, combining olive oil, citrus notes, and spices for a unique dessert experience.
Bunny Chow Fritter Bites are a delightful and spicy snack inspired by the South African street food classic, combining a flavorful chickpea flour batter with mixed vegetables and fragrant spices.
Chá Mootcho is a flavorful chicken stew enriched with spices like cumin and turmeric, and balanced with creamy yogurt for a wholesome meal.
Hakata Mizuashi is a traditional Japanese dish featuring tender, slow-cooked pork feet, simmered in a flavorful broth with soy sauce, sake, and aromatics, perfect for a comforting meal.
8
2
