Still hungry? Check out more recipes below!
Pescado al Ajillo is a classic Spanish dish featuring tender white fish fillets infused with rich garlic and olive oil flavors, complemented by a touch of lemon and fresh parsley.
Rousquilles de la Mer are savory seafood pastries filled with a delightful combination of shrimps, scallops, and calamari blended with garlic, parsley, and a touch of white wine, encased in a buttery crust.
Chingri Malai Curry is a traditional Bengali delicacy featuring prawns simmered in a rich and creamy coconut milk sauce, enhanced with aromatic spices for a delightful meal.
The Pacific Ridge Platter combines fresh seafood and vibrant vegetables to create a refreshing and flavorful sushi-inspired dish that's perfect for sharing. With soy-marinated ginger salmon, spicy prawns, and crisp seasonal vegetables, it's a feast for both the eyes and the taste buds.
The Hokkaido Harmony Sushi combines the pristine flavors of the sea with the silkiness of perfectly seasoned sushi rice, featuring premium ingredients such as salmon, king crab, and sea urchin.
Bokaap Bouillabaisse is a fragrant and hearty seafood stew that combines fresh fish, shellfish, and aromatic herbs, inspired by traditional South African flavors.
The Domaine Hokkaido Simmer is a savory and aromatic dish featuring salmon gently simmered with daikon, shiitake mushrooms, and napa cabbage in a delicate soy and mirin-infused broth.
Tokyo Sakura Maki is a delightful fusion sushi roll combining fresh tuna, cucumber, pickled sakura, and avocado, wrapped in a nori sheet, offering a refreshing and floral twist to traditional sushi.
Golden Troika is a delectable seafood dish featuring salmon, cod, and herring blended with the earthy tones of potatoes and onions, and enhanced by creamy, buttery goodness seasoned with dill and lemon.
Moqueca de Dendê is a vibrant and flavorful Brazilian seafood stew enriched with coconut milk and palm oil, highlighting the tropical flavors of Brazil.
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