Recipes | I've Been Cooking

Chocoloco Amandina

Chocoloco Amandina is a decadent dessert featuring layers of almond-flavored chocolate cake, rich chocolate cream, and a hint of rum for a spectacular finish.

🇧🇴 Bolivia$$

Bharli Vangi

Bharli Vangi is a traditional Maharashtrian dish featuring stuffed eggplants with a spicy, nutty, and tangy filling. It's a flavorful and aromatic delight that pairs well with Indian breads or rice.

🇮🇳 Maharashtra, India$

Hunter Valley Crunch

Hunter Valley Crunch is a delicious and nutritious granola mix, perfect for a wholesome breakfast or an energizing snack filled with almonds, dried cranberries, dark chocolate, and a hint of vanilla and cinnamon.

🇦🇺 New South Wales, Australia$$

Manaia Hau Pulu

Manaia Hau Pulu is a delicious Polynesian dish combining tender chicken thighs with creamy coconut flavors wrapped in taro and banana leaves for a unique and savory experience.

🇹🇴 Tonga$$

Chilango Dusk

Chilango Dusk is a vibrant and flavorful Mexican-inspired dish that brings together seasoned chicken and a colorful array of vegetables, topped with creamy avocado and tangy Cotija cheese, perfect for a satisfying meal.

🇲🇽 Mexico City, Mexico$$

Masala Jhal

Masala Jhal is a spicy and flavorful Bengali fish curry cooked with mustard oil and an array of aromatic spices, perfect for a rich and hearty meal.

🇮🇳 India$$

Bali Saffron Satay

Bali Saffron Satay is a delightful fusion of aromatic spices and tender chicken, marinated in a rich blend of saffron, lemongrass, and turmeric, creating a dish that's both flavorful and fragrant.

🇮🇩 Bali, Indonesia$$

Jinhua Peach Dumplings

Jinhua Peach Dumplings are a delightful dessert featuring fresh peaches encased in a tender, buttery dough, flavored with warm spices like cinnamon and nutmeg.

🇨🇳 Zhejiang, China$$

Chicheme Panameño

Chicheme Panameño is a traditional Panamanian beverage made with dried corn, milk, and cinnamon, offering a sweet and creamy treat perfect for any time of the day.

🇵🇦 Panama$

Pune Gulaba

Pune Gulaba is a delightful Indian dessert, featuring soft and fragrant milk dumplings soaked in a sweet rose-scented syrup, adorned with pistachios, creating a heavenly, aromatic treat perfect for festive occasions.

🇮🇳 Maharashtra, India$$

I've been...

Chocoloco Amandina

Bharli Vangi

Hunter Valley Crunch

Manaia Hau Pulu

Chilango Dusk

Masala Jhal

Bali Saffron Satay

Jinhua Peach Dumplings

Chicheme Panameño

Pune Gulaba

I've been...

Chocoloco Amandina

Bharli Vangi

Hunter Valley Crunch

Manaia Hau Pulu

Chilango Dusk

Masala Jhal

Bali Saffron Satay

Jinhua Peach Dumplings

Chicheme Panameño

Pune Gulaba