Still hungry? Check out more recipes below!
Thiéré Sankhal is a traditional West African dish featuring succulent chicken and a vibrant mix of vegetables, perfectly paired with nutritious millet and a hint of peanut butter for a rich and flavorful meal.
The Sahrawi Dakhla Delight is a hearty and savory North African dish featuring tender lamb, fluffy couscous, and an aromatic blend of spices and fresh herbs, creating a flavorful experience.
Poulet Bafing is a flavorful West African chicken dish seasoned with a blend of spices, herbs, and a hint of citrusy lemon, creating a savory delight with a spicy kick.
Cafri Toubou is a flavorful North African dish featuring tender lamb braised with aromatic spices and served on a bed of fluffy couscous adorned with almonds and raisins.
Zigni is a spicy and savory Eritrean beef stew simmered with aromatic berbere spice blend, onions, garlic, and ginger, offering a rich and hearty experience.
Tieb Djen Plain is a traditional West African dish, particularly popular in Senegal, featuring a savory combination of fish, rice, and a variety of vegetables like tomatoes and carrots, cooked with aromatic spices.
Lumpy Maboké Fusion is a delightful blend of traditional African flavors with a modern twist, featuring succulent fish wrapped in banana leaves with a medley of spices and coconut milk.
This Vodka-infused Beninese Azu Kandji is a unique twist on a traditional West African dish, combining the flavors of yam and plantain stewed with spices and a hint of vodka for an adventurous palate.
Igishajha Spicy Uji is a traditional East African porridge made from millet, with the added twist of chili and ginger for a warming spicy kick. Perfect for a hearty and unique breakfast or afternoon snack.
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