Still hungry? Check out more recipes below!
Flamed Tigadèguè is a rich and spicy West African chicken dish featuring a delectable peanut sauce flambéed with whiskey, infused with aromatic spices, and served as a hearty main course.
Fufu Akume is a traditional West African dish made from fermented corn and cassava, combined with water and corn meal to create a dough-like meal perfect for pairing with soups and stews.
The Cape Town Chommie is a flavorful South African-inspired sandwich featuring juicy chicken breasts spiced with peri peri sauce, complemented by creamy avocado and fresh vegetables, all nestled in a crusty baguette.
Chakalaka Zest is a vibrant and spicy South African vegetable relish often enjoyed as a side dish or condiment, bursting with the flavors of onion, bell pepper, tomato, and aromatic spices.
Attiéké Bites are a delightful and flavorful West African-inspired snack, combining cassava couscous with tender chicken, vibrant vegetables, and a touch of spice, perfect for any occasion.
Nyama Ne Dovi Royale is a sumptuous African-inspired beef stew, delicately infused with a creamy peanut butter base and a blend of exotic spices, creating a rich and savory dish.
Malva Tart Puffs are a delightful blend of traditional Malva pudding flavors, encapsulated in a flaky puff pastry, offering a sweet and creamy surprise with each bite.
Ebogo Mbo Malanga combines ebogo (wild spinach) and malanga, simmered in rich palm oil with aromatic spices for a hearty, flavorful dish.
Peri-Peri Galinha is a spicy and flavorful grilled chicken dish originally from Mozambique, marinated in a vibrant, fiery blend of peri-peri chili and fragrant spices.
Ndolé Bliss is a rich and flavorful Cameroonian stew made with bitter leaves and peanuts, harmoniously blending with meat and seafood for an indulgent dining experience.
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