Still hungry? Check out more recipes below!
Rujak Bumbu is a vibrant and spicy Indonesian fruit salad featuring a rich, peanut-based dressing that's both sweet and tangy. It's a perfect combination of fresh, crunchy fruits such as pineapple, green mango, and more, paired with a flavorful sauce.
Dokkaebi Tteokbokki is a spicy and flavorful Korean street food dish made with chewy rice cakes, savory fish cakes, and a spicy-sweet sauce, often garnished with green onions and boiled eggs.
Guadeloupean Reducer is a flavorful seafood dish combining fish, crab, and shrimp in a spicy coconut milk sauce, indicative of Caribbean culinary traditions.
Saka Saka is a traditional West African dish made from cassava leaves and infused with flavors from peanut butter, palm oil, and a medley of spices, perfect for a hearty lunch or dinner.
Chakalaka Croquettes are a spicy and savory treat featuring the South African vegetable relish, Chakalaka, mixed with mashed potatoes, coated in breadcrumbs, and fried to perfection.
Busselton Bliss is a delightful seafood curry that combines the fresh taste of prawns and fish with aromatic spices, wrapped in the creamy richness of coconut milk. It’s a vibrant and flavorful dish that will transport your taste buds to the coastlines of Busselton.
Santiago's Surprise is a vibrant and zesty dish that pairs tender white fish with a spicy, tangy marinade, all topped with creamy avocado for a refreshing meal.
Mississippi Swamp Stew is a hearty and flavorful stew, capturing the essence of Southern cuisine with a mix of meats, vegetables, and spices, all simmered to perfection.
Maraq Qanjo is a comforting and nutritious Somali cabbage stew, rich in vegetables and spices, perfect for a warm meal on a chilly day.
Ufi Paka is a rich and savory dish featuring yams cooked in a spiced coconut milk sauce, offering a perfect balance of warmth and zest with hints of ginger, turmeric, and cumin.
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