Still hungry? Check out more recipes below!
Oven-Baked Nyembwe Delight is a rich and flavorful dish hailing from Central Africa, featuring tender chicken simmered in a creamy sauce made from palm nuts, bell peppers, and tomatoes.
Guinean Green Delight is a nutritious and flavorful West African dish featuring tender chicken simmered in a fragrant sauce of spinach, sorrel, peanut butter, and palm oil.
Kiboko Kisses are a delightful fusion of sweet potatoes, spinach, and spicy chilies, creating a hearty, vegan dish that's both flavorful and nutritious.
Yassa Chicken is a delicious and tangy West African dish featuring marinated grilled chicken in a flavorful onion, lemon, and mustard sauce, served with rice.
Palava Sauce is a traditional African dish rich in flavor and made using cocoyam leaves, palm oil, and an array of spices and smoked fish.
Kapana Pie is a savory and spicy pie that combines the rich flavors of seasoned beef and vegetables encased in a flaky pastry, offering a taste of African street food in a comforting dish.
Thiéré Sankhal is a traditional West African dish featuring succulent chicken and a vibrant mix of vegetables, perfectly paired with nutritious millet and a hint of peanut butter for a rich and flavorful meal.
The Sahrawi Dakhla Delight is a hearty and savory North African dish featuring tender lamb, fluffy couscous, and an aromatic blend of spices and fresh herbs, creating a flavorful experience.
Poulet Bafing is a flavorful West African chicken dish seasoned with a blend of spices, herbs, and a hint of citrusy lemon, creating a savory delight with a spicy kick.
Cafri Toubou is a flavorful North African dish featuring tender lamb braised with aromatic spices and served on a bed of fluffy couscous adorned with almonds and raisins.
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