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Machbous is a flavorful and aromatic Middle Eastern chicken and rice dish, enhanced with a blend of spices including black lime and saffron.
Majboos Dumplings marries the traditional flavors of Majboos with the delightful twist of dumplings, offering a hearty and aromatic meal.
Kabsa is a flavorful Saudi Arabian dish combining aromatic spices with juicy chicken and basmati rice, cooked together to create a fragrant and hearty meal.
Ohnivá Koláča is a flavorful and lightly spiced cake originating from traditional Eastern European cuisine, known for its delicate texture and warm aroma from cinnamon and nutmeg.
Felfel Khaleeji is a flavorful Middle Eastern dish featuring bell peppers stuffed with spiced ground beef and rice, creating a delicious combination of hearty and aromatic flavors.
Lemon Kebbeh is a delightful Middle Eastern dish combining bulgur, lamb, and beef into a zesty, aromatic experience enhanced by lemon, fresh herbs, and spices.
Sogan-dolma, a traditional Middle Eastern dish, features onions stuffed with a savory mixture of rice, ground beef, herbs, and spices, offering a delightful blend of flavors and textures.
Izmir Cinder Kebap is a savory Turkish dish combining tender lamb and smoky eggplant flavors, enhanced with fragrant spices, fresh tomatoes, and creamy yogurt sauce, all wrapped in soft pita bread.
Silan-Baked Halva is a decadent dessert where sesame-based halva is combined with sweet silan, aromatic cardamom, and rich butter, topped with nigella seeds and pistachios for a nutty crunch.
Borscht Purée is a vibrant and delicious Eastern European soup made from root vegetables. This puréed version of borscht offers a smooth, creamy texture with a tangy finish from lemon juice and sour cream.
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