Still hungry? Check out more recipes below!
Gudeg Sari is a traditional Javanese dish known for its sweet and savory taste, made primarily from young jackfruit slow-cooked in a rich coconut milk broth with aromatic spices.
Sapporo Snow Curry is a delightful twist on traditional curry, featuring tender chicken and vegetables in a creamy curry-flavored sauce, served over fluffy rice, and garnished with green peas and fresh coriander.
Foutou Banane is a traditional Ivorian dish, made by boiling and mashing bananas with yam to create a delightful and starchy consistency, perfect for pairing with rich stews and sauces.
Khao Piak Sen is a savory Laotian soup featuring tender chicken and fresh herbs bathed in a fragrant, gluten-free broth with handmade rice noodles.
Sadza ne Muriwo is a traditional Zimbabwean dish consisting of a cornmeal-based porridge (sadza) served with leafy greens (muriwo) seasoned with onions and tomatoes.
Incheon's Golden Harvest is a vibrant and hearty Korean-inspired dish that combines roasted pumpkin, sweet potatoes, and mushrooms, seasoned with a savory blend of soy sauce, ginger, garlic, and sesame. Perfect for those craving a nourishing meal.
The Ankara Amber Gourmet is a savory chicken dish infused with vibrant spices and colorful vegetables, crafting a delightful blend of aromatic flavors reminiscent of Middle Eastern cuisine.
Indulge in the Kiliha Fruity Bliss, a vibrant and refreshing smoothie blend of mango, pineapple, banana, passion fruit with hints of coconut, lime, honey, mint, and warm spices. Perfect for a tropical breakfast or a revitalizing afternoon snack.
Vanuatu Ember Stew is a hearty, flavor-packed dish bringing together the rich tastes of tropical yams, coconut milk, and tender chicken, all infused with a medley of spices and citrus.
A nutritious and flavorful meal featuring lean kangaroo meat complemented by quinoa and a medley of fresh vegetables, all enhanced with aromatic herbs and a hint of soy sauce.
1
0
