Recipes | I've Been Cooking

Seabreeze Skewers

Seabreeze Skewers combine fresh shrimp and scallops with a colorful medley of vegetables, marinated in a zesty lemon-garlic sauce, bringing a hint of summer to your plate.

🇫🇰 Falkland Islands (Malvinas)$$

Saenunan Pajeon

Saenunan Pajeon is a savory Korean seafood pancake that combines tender squid, shrimp, and mussels with crispy green onions in a flavorful batter.

🇰🇵 North Korea$$

Cayman Conch Fritters

Enjoy a Caribbean delight with Cayman Conch Fritters, a crispy and flavorful appetizer that brings a tropical twist right to your table.

🇰🇾 Cayman Islands$$

Coral Crisp

Coral Crisp is a vibrant and fresh dish combining succulent shrimp, crispy seaweed, and fragrant coconut rice, all elevated with zesty lime and cilantro, creating a tropical culinary experience.

🇺🇲 United States Minor Outlying Islands$$

Tsar's Indulgence

Indulge in the luxurious blend of flavors with Tsar's Indulgence, featuring rich salmon, creamy potatoes, and exquisite caviar, all harmonized with fresh dill and a hint of lemon.

🇷🇺 Russia$$$

Kanak Kokoda

Kanak Kokoda is a traditional Fijian dish made with fresh fish marinated in lime and lemon juice, combined with coconut cream and fresh vegetables for a refreshing and flavorful meal.

🇳🇨 New Caledonia$$

Coconut Fish Bake

A fragrant and tropical coconut fish bake, featuring tender fish fillets seasoned with lime, ginger, and garlic, and enriched with creamy coconut milk for a delightful main course.

🇳🇷 Nauru$$

Coconut Coral Curry

Coconut Coral Curry is a tantalizing seafood dish that blends succulent shrimps and squid with aromatic spices, all simmered in a creamy coconut sauce. Served with rice and naan, it's a perfect meal for spice lovers.

🇸🇨 Seychelles$$

M'Wani Smoke Fusion

Experience the delightful blend of smoked fish and aromatic herbs in M'Wani Smoke Fusion, a dish enriched with a lemony zest and a subtle kick from red pepper flakes, balanced perfectly with a buttery, wine-infused sauce.

🇰🇲 Comoros$$

Antigua Emberfish

Antigua Emberfish is a vibrant and spicy Caribbean dish, featuring marinated fish with flavors of lime, garlic, and scotch bonnet pepper infused in coconut milk and pineapple salsa.

🇦🇬 Antigua and Barbuda$$

I've been...