Recipes | I've Been Cooking

Yangzhou Lion's Head

Yangzhou Lion's Head is a traditional Chinese dish featuring succulent meatballs made from pork and water chestnuts, simmered with bok choy and a savory broth.

🇨🇳 Jiangsu, China$$

Grampians Gold

Grampians Gold is a hearty and aromatic lamb stew that combines the richness of red wine and beef stock with the earthiness of root vegetables and fresh herbs, creating a comforting meal perfect for a chilly evening.

🇦🇺 Victoria, Australia$$

Kuban Whirl

Kuban Whirl is a hearty, traditional Eastern European stew combining pork, beef, and a medley of fresh vegetables, simmered slowly with flavorful spices.

🇷🇺 Krasnodar Krai, Russia$$

Togolese Essence

Togolese Essence is a vibrant and aromatic chicken stew that features a blend of tomatoes, onions, and spices cooked in palm oil, served with plantains and yams, showcasing the rich culinary traditions of Togo.

🇹🇬 Togo$$

Свердловский Мышиный Хребет

Свердловский Мышиный Хребет is a traditional Russian dish featuring hearty beef and vegetables, simmered with aromatic spices and a creamy sour cream sauce, offering a rich and comforting entree.

🇷🇺 Sverdlovsk Oblast, Russia$$

Kazhan Kebak

Kazhan Kebak is a hearty and flavorful dish from Central Asia, combining tender lamb with a medley of vegetables and aromatic spices served alongside fluffy rice and flatbread.

🇷🇺 Tatarstan, Russia$$

Toulousain Brède

Toulousain Brède is a rustic French dish capturing the essence of the countryside with hearty ingredients like Swiss chard, smoked bacon, potatoes, and rich chicken stock, infused with herbs and spices.

🇫🇷 Occitanie, France$$

Madrid Ember

Madrid Ember is a rich and hearty Spanish stew featuring slow-cooked beef shank, pork belly, and flavorful chorizo combined with white beans, vegetables, and classic Spanish spices.

🇪🇸 Madrid, Spain$$

Callos a la Madrileña

Callos a la Madrileña is a traditional Spanish stew featuring tender tripe cooked with chorizo, morcilla, and a variety of flavorful spices. It is a hearty and comforting dish ideal for a cozy dinner.

🇪🇸 Madrid, Spain$$

Moqueca Baiana

Moqueca Baiana is a traditional Brazilian seafood stew made with a blend of tender fish and shellfish cooked in luscious coconut milk and fragrant spices, creating a rich and aromatic dish.

🇧🇷 Bahia, Brazil$$

I've been...

Yangzhou Lion's Head

Grampians Gold

Kuban Whirl

Togolese Essence

Свердловский Мышиный Хребет

Kazhan Kebak

Toulousain Brède

Madrid Ember

Callos a la Madrileña

Moqueca Baiana

I've been...

Yangzhou Lion's Head

Grampians Gold

Kuban Whirl

Togolese Essence

Свердловский Мышиный Хребет

Kazhan Kebak

Toulousain Brède

Madrid Ember

Callos a la Madrileña

Moqueca Baiana