Still hungry? Check out more recipes below!
Mishti Shorshe Diye Pasta is a unique fusion dish that combines the spicy tang of mustard with the creaminess of coconut milk and the subtle sweetness of honey, creating a rich and flavorful vegetarian pasta.
The Caramelized Te Bun is a delightful fusion between a traditional sweet bun and a touch of brewed tea and caramel, offering a unique flavor experience with a hint of cinnamon.
The Golden Prairie Twirl is a delightful twist on the traditional cornbread, featuring aromatic prairie herbs and a hint of sweetness from honey and vanilla. This baked treat combines the rustic earthiness of cornmeal with the warmth of cinnamon and the richness of buttermilk.
Mè Xửng is a traditional Vietnamese confectionary with a chewy texture, made from glutinous rice flour, sugar, sesame seeds, and peanuts, offering a delightful blend of sweetness and nutty flavor.
Golden Key Lime Bites are a delightful dessert featuring a graham cracker crust, zesty key lime filling, and a creamy topping. They're perfect for a sweet treat any time of day.
Azerbaijani Nar Jolgesi is a traditional dessert characterized by its rich pomegranate molasses and walnut blend, embodying a perfect balance of sweet and tart flavors.
Galway Star Cookies are a delightful treat with a buttery base, enhanced by vanilla and walnuts for a rich flavor, perfect for any time of the day.
Saffron Dream Kheer is a rich and aromatic Indian dessert made with rice, milk, and fragrant spices like saffron and cardamom, garnished with almonds and pistachios, creating a luxurious and creamy treat.
Limoncito Arequipe is a decadent layered dessert featuring sweet and tangy custard-like fillings, with the rich flavor of arequipe, balanced by a zesty lime finish, all set atop a buttery biscuit crust.
Batter Bombs are delightful little bites of fluffy, golden-brown batter studded with chocolate chips, offering a balance of sweetness and texture, perfect for a quick treat.