Still hungry? Check out more recipes below!
Quenelle de Volaille is a classic French dish comprising delicate chicken dumplings poached in a rich stock and served with a creamy sauce.
Limeño Kion is a delightful fusion dish inspired by both Peruvian and Asian flavors. This exciting stir-fry features tender chicken pieces seasoned with ginger, lime, and soy sauce, tossed with colorful vegetables and served over fluffy jasmine rice.
Laglee is a creamy and savory chicken dish with mushrooms, garlic, and thyme, perfect for a satisfying and comforting meal, enhanced with fresh lemon juice.
Tarang is a flavorful chicken and rice dish that combines a rich medley of spices with tender, juicy chicken pieces over fragrant basmati rice infused with saffron.
Athenian Citrus Fusion is a Mediterranean-inspired dish featuring tender chicken breast marinated in a vibrant blend of citrus, herbs, and a hint of honey, complemented by a fresh spinach and feta salad.
Joburg Crunch is a flavorful, crispy dish made with chicken breast coated in seasoned cornflakes and served with a refreshing mint yogurt sauce.
Ginseng Spirits Pangyo is a nourishing Korean-style chicken soup that combines tender chicken, warming ginseng, and other flavorful botanicals for a healthful and comforting dish.
Moamba de Galinha is a flavorful traditional Angolan dish made with chicken cooked in a rich palm oil sauce with tomatoes, peppers, and okra, served with cassava.
Livélula de Jengibre is a vibrant and flavorful dish featuring marinated chicken with ginger, cooked with fresh vegetables, and served over a bed of aromatic rice.
Cuban Ember is a vibrant and flavorful dish featuring marinated chicken breast, spiced with paprika, chili powder, and cumin, served with a medley of colorful bell peppers and onions, perfect for a zesty dinner option.
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