Still hungry? Check out more recipes below!
Casablanca Cloud is a Moroccan-inspired dish featuring tender chicken and aromatic couscous infused with a blend of spices and delicately enriched with nuts and dried fruits.
Alegrías del Jalisco is a traditional Mexican treat made from amaranth, honey, sugar, and nuts, offering a delightful balance of sweetness and crunchiness.
Kitfo is a traditional Ethiopian dish made from raw minced beef marinated in niter kibbeh and seasoned with spicy mitmita and koseret.
Ankara Köftesi are delicious Turkish meatballs made with a blend of seasoned ground beef and aromatic spices, perfect for a mid-week dinner or weekend gathering.
Bibingka is a traditional Filipino rice cake often served during the Christmas season, offering a sweet and savory combination with unique flavors from cheese and salted egg.
Phuket Larb is a vibrant and spicy Thai dish, combining ground pork and shrimp with fresh herbs and roasted rice powder, offering a delightful blend of flavors and textures, perfect for a refreshing yet hearty meal.
Istanbul Savor is a delightful and aromatic blend of slow-cooked lamb with a medley of onions, garlic, tomatoes, and red peppers, spiced to perfection with cumin and paprika. This Turkish-inspired dish pairs beautifully with nutty bulgur and chickpeas, finished off with a touch of fresh mint for a refreshing twist.
Gadid Harra is a spicy and aromatic Middle Eastern dish made from dried fish, enriched with a blend of bold spices like cumin and coriander and a hint of tang from lemon juice.
Moqueca Paulista is a delightful Brazilian fish stew made with coconut milk, vibrant vegetables, and aromatic spices, served over fluffy rice for a comforting meal.
Bouriat de Volaille is a classic French poultry dish that combines tender chicken with a rich, creamy sauce made from a savory blend of vegetables, wine, and herbs.
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