Still hungry? Check out more recipes below!
Livélula de Jengibre is a vibrant and flavorful dish featuring marinated chicken with ginger, cooked with fresh vegetables, and served over a bed of aromatic rice.
Amor Tres Leches is a rich and indulgent Latin American dessert cake soaked in a combination of three types of milk and topped with whipped cream. It's perfect for special occasions or when you need to satisfy your sweet tooth.
Paraná Verde is a vibrant and savory dish that combines the fresh flavors of leafy greens with the richness of cheese and the subtle aroma of garlic.
A vibrant and tangy South American-inspired appetizer, Carioca Chimichurri Bites combine succulent slices of flank steak drizzled with a fresh chimichurri sauce, nestled atop crispy baguette rounds and garnished with finely grated Brazil nuts for an exotic twist.
Tostones are twice-fried plantain slices, crisp and savory, perfect as a crunchy snack or a delightful appetizer.
Empanada Criolla Charrúa is a flavorful baked pastry filled with tender beef, aromatic spices, and savory ingredients, offering a delightful blend of textures and tastes.
Rosquillas Catrachas are savory Honduran doughnut-shaped pastries made from corn masa, fresh cheese, and butter, perfect as a snack or appetizer.
Paraná Chia Pão is a delightful twist on traditional bread, incorporating nutrient-rich chia seeds for added texture and health benefits, perfect as a side dish or for making sandwiches.
Pupusas Revueltas are traditional Salvadoran stuffed tortillas made from masa harina, filled with cheese, beans, and pork, then cooked on a griddle.
Limeño Zing is a refreshing and vibrant Latin American seafood dish combining zesty lime and lemon juices with tender fish fillets, shrimp, and a medley of fresh vegetables. Inspired by traditional ceviche flavors, it offers a delightful balance of spice, sweetness, and citrus aroma.
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