Still hungry? Check out more recipes below!
Crete Pepi-Pita is a delightful Greek-inspired dish featuring layers of crispy phyllo dough filled with a savory blend of spinach, feta cheese, and aromatic herbs.
Jakarta Pastel Goreng is a comforting Indonesian fried pastry filled with a savory mixture of chicken, vegetables, and spices, perfect as a snack or appetizer.
Kangaroo Pot Pie is a rich and hearty dish featuring tender kangaroo meat in a savory filling with vegetables and aromatic herbs, encased in a flaky puff pastry crust.
Coca de Sant Joan is a traditional Catalan pastry often enjoyed during the summer solstice celebration of St. John. It's an exquisite sweet bread topped with candied fruits and pine nuts, offering a perfect blend of crispy crust and a soft, flavorful interior.
Casablanca Bastilla Crunch is a savory Moroccan pastry filled with a flavorful mixture of spiced chicken, nuts, and herbs, wrapped in crispy phyllo dough.
Tarte aux Fruits du Québec is a delightful fruit tart featuring a medley of fresh, juicy fruits native to the province, nestled in a flaky shortcrust pastry and topped with a glossy apricot glaze.
Cañabñols are traditional savory pastries filled with a rich mix of seasoned ground beef and vegetables, perfect for a hearty meal or snack.
The Alpine Pocket is a delightful savory pastry filled with a flavorful mixture of potatoes, crispy bacon, cheese, and herbs, delivering comfort in every bite.
The Vincentian Sunburst Tart combines vibrant tropical fruits like pineapple and mango with a hint of coconut, nested in a crisp homemade pastry shell, delivering a burst of Caribbean sunshine in each bite.
The Barossa Pastry Bite is a delectable appetizer featuring a flaky pastry filled with savory cheese and ham, flavored with mustard and herbs.
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