Still hungry? Check out more recipes below!
The Mayotte Spice Fusion is a vibrant and aromatic dish that combines the essence of tropical flavors and spices. Perfect for an adventurous dinner and a chance to taste the exotic blends from the Comoros Islands.
Saa Kow is a delightful Thai-inspired dish featuring tender ground pork, vibrant vegetables, and fragrant spices, served over a bed of steaming rice. Ideal for those who love savory and slightly sweet flavors.
Lucian Pepperpot is a rich and flavorful Caribbean stew, featuring a spicy combination of beef and pork seasoned with aromatic spices and Scotch Bonnet peppers, simmered in a savory coconut sauce.
A savory traditional Bolivian pastry, Salteña Supremo offers a delicious blend of chicken, beef, and vegetables wrapped in a buttery dough, perfect for a hearty meal.
Traducere Pie is a delicious and hearty savory pie filled with tender chicken, fresh vegetables, and creamy sauce, encased in a flaky pie crust.
Saenunan Pajeon is a savory Korean seafood pancake that combines tender squid, shrimp, and mussels with crispy green onions in a flavorful batter.
Sunduk Böği is a rich, savory dish involving a hearty beef filling encased in a crispy dough shell, traditionally seasoned with aromatic spices.
Ghanaian Brasser is a savory dish made with seasoned chicken simmered with fresh vegetables and aromatic spices, bringing the authentic flavors of West Africa to your plate.
Bajan Crust Delight is a Caribbean-inspired dish brimming with flavors of tender chicken and vibrant vegetables, all enveloped in a flaky, buttery crust with a hint of spice.
Bissara Royale is a hearty and nutritious North African dish, packed with flavors from fava beans, peas, and aromatic spices.
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