Still hungry? Check out more recipes below!
Cantonese Steamed White Rice Dumplings are a delightful blend of savory fillings enveloped in soft, translucent dumpling skins, perfect for a light yet satisfying meal.
Ganjang Eomuk is a delightful Korean dish featuring fish cakes stewed in a savory soy sauce broth, infused with rich flavors from various vegetables and spices. Served on skewers, it’s a popular street food and comfort dish loaded with umami.
Yogyakarta Caramelized Coconut Bites, or "Ketan Kelapa Gula Jawa," are a traditional Indonesian sweet treat combining the rich flavors of grated coconut and palm sugar encased in glutinous rice dough, all wrapped with fragrant banana leaves.
Takatak Seed Misal is a vibrant and spicy Indian street food dish, combining mixed beans and seeds with aromatic spices, topped with crunchy farsan and sev.
Acarajé Tradicional is a savory dish from Brazil, featuring deep-fried bean fritters filled with spicy shrimp and other flavorful ingredients.
This Chaat Platter is a vibrant and flavorful Indian street food dish combining crispy papdi with tangy tamarind and mint chutneys, topped with spices, sev, and fresh vegetables.
Takoyaki Fusion is a delightful twist on the traditional Japanese street food, combining tender octopus with a creamy cheese filling and fresh spring onions, topped with flavorful sauces and seasonings for an indulgent experience.
Pastel de Feira is a popular Brazilian street food pastry filled with a savory mixture of ground meats and vegetables, offering a crunchy and flavorful bite.
Bake and Shark Inferno is a fiery and flavorful street food dish popular in Trinidad and Tobago, featuring spiced shark fillets tucked in freshly baked bread, topped with a zesty cabbage and carrot slaw.
Experience the vibrant flavors of Trinidad and Tobago with Trini Doubles Fiesta, a popular street food dish made with curried chickpeas and spicy toppings, served in turmeric-infused bara (flatbreads).
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