Still hungry? Check out more recipes below!
Busan Kimchi is a vibrant and tangy fermented side dish from Korea, enriched with a variety of vegetables and aromatic spices, perfect for adding a flavorful punch to any meal.
Sundae Bokkeum is a spicy and savory Korean dish that features stir-fried Korean blood sausage (sundae) mixed with vegetables and rice cakes, enhanced with rich flavors from gochujang and soy sauce.
Pão de Queijo Mineiro is a traditional Brazilian cheese bread characterized by a crispy outside and a soft, chewy inside, made with gluten-free tapioca flour and a delightful mix of cheeses.
Izmir Cloud Bread is a fluffy, light, and low-carb bread alternative made predominantly with eggs and cream cheese, perfect for those seeking a gluten-free or low-carbohydrate diet option.
Funge Supreme is a traditional dish made with cassava - a comforting, savory staple popular in several African cuisines, enjoyed for its simplicity and rich, luscious texture.
San Marino Ambrosia Bites are delightful snacks that harmonize dried apricots, creamy ricotta, and crunchy almonds, all enveloped in rich dark chocolate.
Golden Mango Sticky Rice is a delicious Thai dessert made with sweet sticky rice, ripe mango, and creamy coconut sauce.
Lentil Curry Bliss is a hearty and flavorful vegan dish, combining red lentils with aromatic spices and creamy coconut milk, perfect for a satisfying lunch or dinner.
Jabba Harra is a spicy Lebanese potato dish infused with the bold flavors of garlic, herbs, and spices, typically served as an appetizer or a side dish.
Maslouka is a comforting Middle Eastern medley of roasted eggplants and chickpeas blended with tahini, enhanced by the zest of lemon juice and the warmth of spices, creating a hearty, savory dish.
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