Recipes | I've Been Cooking

Maple Taffy Crunch

Maple Taffy Crunch is a delightful winter treat made from pure maple syrup poured over fresh snow, mixing together with the crunch of walnuts and a hint of vanilla.

🇨🇦 Quebec, Canada$$

Bai Dit Mars

Bai Dit Mars is a flavorful chicken and rice dish infused with Southeast Asian spices and creamy coconut milk. Perfect for a delightful lunch or dinner, it's a meal that bursts with aroma and taste.

🇸🇸 South Sudan$$

Highland Nut Roast

The Highland Nut Roast is a hearty and flavorful vegetarian main course perfect for family gatherings or festive meals, combining mixed nuts with chestnuts and aromatic herbs for a rich and textured dish.

🇬🇧 Scotland, UK$$

Samoan Chocolate Blessing

Samoan Chocolate Blessing is a decadent dessert that beautifully blends rich cocoa with creamy coconut milk and shredded coconut, topped with dark chocolate for a tropical twist.

🇼🇸 Samoa$$

M'godro Mgu Pwani

M'godro Mgu Pwani is a rich and flavorful East African inspired dish combining tender beef and sweet bananas in a creamy coconut milk sauce, enhanced with aromatic spices.

🇰🇲 Comoros$$

Hunter Valley Crunch

Hunter Valley Crunch is a delicious and nutritious granola mix, perfect for a wholesome breakfast or an energizing snack filled with almonds, dried cranberries, dark chocolate, and a hint of vanilla and cinnamon.

🇦🇺 New South Wales, Australia$$

Manaia Hau Pulu

Manaia Hau Pulu is a delicious Polynesian dish combining tender chicken thighs with creamy coconut flavors wrapped in taro and banana leaves for a unique and savory experience.

🇹🇴 Tonga$$

Noccioline al Miele

Noccioline al Miele are delightful honey-roasted hazelnuts with a sweet and zesty glaze, perfect for snacking any time of the day.

🇸🇲 San Marino$$

Pondu Palaver

Pondu Palaver is a traditional African dish, rich in flavors from cassava leaves simmered with smoked fish and peanut butter, providing a wholesome and hearty experience.

🇨🇬 Congo$$

Alfajor Cordobés

The Alfajor Cordobés is a delightful traditional Argentine treat consisting of buttery cookies filled with creamy dulce de leche and rolled in coconut or dusted with confectioners' sugar.

🇦🇷 Cordoba, Argentina$$

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