Still hungry? Check out more recipes below!
Ibihaza in Groundnut Sauce is a delightful Rwandan dish that combines tender pumpkin with a creamy and nutty groundnut sauce, enhanced with aromatic spices and herbs.
A flavorful Togolese Lamb Medley made with tender lamb, aromatic spices, and hearty vegetables, served over fragrant jasmine rice for a perfect evening meal.
Benin Crunch is a delightful West African snack made from maize flour and peanuts. It's crispy, spicy, and perfect for munching during the afternoon.
Mwambe Curry is a rich and flavorful stew made with tender chicken, creamy peanut butter sauce, and a blend of aromatic spices, served with rice and plantains for a satisfying meal.
Choma Chakalaka is a vibrant, spicy South African dish made with grilled chicken and a medley of vegetables, infused with curry and chili flavors, perfect for a zesty meal.
Krio Kankan Relish is a flavorful West African dish that combines the earthiness of okra with the richness of palm oil and fish, accented by aromatic spices to create a hearty relish served over rice.
Zambian Sun Bites are a sweet and nutritious snack made from cassava flour, ground nuts, and mango puree, offering a tropical twist with a touch of honey and coconut oil.
Bissau Tchabéu is a traditional West African rice dish combining tender chicken, nutty peanuts, and fresh vegetables simmered to perfection with aromatic spices and rich palm oil.
Mwamba is a flavorful and hearty African chicken stew infused with rich and nutty flavors from peanut butter and palm oil, typically served with cassava leaves and seasoned to perfection.
Peanut Butter Mafe is a savory West African stew made with chicken and a hearty blend of vegetables, simmered in a rich and creamy peanut butter sauce.
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