Still hungry? Check out more recipes below!
Za'atar Crunch is a delicious Middle Eastern inspired flatbread that combines aromatic za'atar spice with a subtle sweetness from honey. Perfect as a snack or appetizer.
Tilachi Poli is a delicious Maharashtrian sweet flatbread made with wheat flour, sesame seeds, and jaggery, offering a delightful blend of nutty and sweet flavors.
Kisra Sufra is a traditional Sudanese flatbread made from fermented sorghum flour, often enjoyed as a staple accompaniment to various dishes.
Roshi Mas is a traditional Maldivian dish featuring spiced tuna curry wrapped in flatbread called Roshi, paired with a fresh green salad and a squeeze of lime.
Coca de Recapte is a traditional Catalan flatbread topped with roasted vegetables and salted cod, offering a delightful blend of savory and earthy flavors that are perfect for any meal.
Ankara Pide, a Turkish classic, is a boat-shaped flatbread topped with seasoned ground beef, vegetables, and melted mozzarella cheese, perfect for a hearty meal.
Mbejú Reco is a traditional Paraguayan flatbread, boasting a rich combination of cassava starch and cornmeal, enriched with cheese and butter for a deliciously chewy breakfast option.
Khubz Al-Tanoor is a traditional Middle Eastern flatbread known for its soft, airy texture and slightly chewy crust, perfect as an accompaniment to any meal.
Puranpoli is a sweet flatbread from India, featuring a flavorful filling of chana dal and jaggery, encased in a delicate wheat and all-purpose flour dough.
Carmel Valley Caramelized Flatbread is a delightful savory treat featuring caramelized onions, creamy goat cheese, and fragrant thyme on a crispy, golden-baked flatbread crust.
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