Still hungry? Check out more recipes below!
Patacón Dulce is a sweet, caramelized plantain dish that's perfect as a snack or dessert. The ripe plantains are fried until golden and drizzled with a luscious cinnamon and honey glaze.
Carioca Brez is a vibrant Latin-inspired dish combining tender chicken and a medley of spices, enriched with coconut milk for a creamy touch, and complemented by the sweet and savory flavors of plantain.
Arepas con Queso are a delicious and simple Latin American dish made from cornmeal flour and stuffed with cheese, typically enjoyed for breakfast or as a snack.
Chorreadas de Salsa Criolla are savory corn pancakes served with a fresh and tangy Criolla salsa, perfect for a light meal or snack showcasing Latin flavors.
Pimiento Verde Ardiente is a spicy and aromatic dish featuring tender green bell peppers infused with jalapeño, aromatic spices, and fresh lime, creating the perfect fusion for spice lovers.
Guasacaca Tostones is a Venezuelan dish that combines fried plantains with a vibrant and tangy avocado sauce, making it a perfect snack or appetizer.
Pastelito de Carmencita is a delightful pastry filled with sweet guava paste and creamy white cheese, offering a perfect blend of Latin flavors wrapped in a flaky, buttery crust.
Arepas are delicious and versatile cornmeal cakes from Venezuela and Colombia, perfect as a base for a variety of toppings like cheese, black beans, shredded beef, and avocado.
The Lima Olé Pasty combines tender chicken, flavorful spices, and zesty lime in a crispy pastry crust, perfect for a satisfying meal anytime.
Northern Jellied Treat, known for its gelatinous texture, combines pork hocks and beef shanks with aromatic spices for a traditional and savory dish.
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