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Piquenchâgne is a traditional French dessert pie, originating from the Berry region, made with a rich buttery dough filled with pears and delicately spiced with nutmeg and cinnamon.
Brabant Crust is a savory pie filled with a rich mixture of cheese, mushrooms, and herbs encased in a flaky, buttery crust — perfect for a brunch or light dinner.
This classic Georgia Peach Pie combines fresh, juicy peaches with a hint of cinnamon and nutmeg, encapsulated in a flaky, golden crust for a perfect summer dessert.
Mzuni Pie is a savory dish reminiscent of the African cornmeal pie, featuring a rich combination of chicken, spinach, tomatoes, and melted cheddar cheese. It's a wholesome meal that's perfect for any time of the day.
Kesävarnyik is a delightful Finnish summer pie filled with vibrant vegetables and aromatic dill, wrapped in crisp filo pastry, perfect for a light lunch or snack.
Hollandse Aschetaart is a traditional Dutch savory pie featuring a hearty mix of potatoes, cabbage, and bacon, encased in a flaky dough crust.
Eureka Pie is a delightful dessert that combines the warmth of cinnamon and apples with a flaky, buttery crust, making it perfect for any occasion.
Bastilla Royale is a traditional Moroccan savory pie, combining tender poultry, a blend of spices, and crunchy almonds, all encased in flaky phyllo pastry with a touch of sweetness from cinnamon and powdered sugar.
Tourtière is a traditional French-Canadian meat pie typically made with a savory blend of pork, beef, and spices, encased in a flaky pie crust.
Adelaide Pea Patch Pie is a hearty and flavorful dish combining tender beef cubes and fresh peas with a medley of vegetables, all encased in a golden, flaky pie crust. It's a delightful main course perfect for any cozy evening.
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