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Djenkoume is a traditional Togolese cornmeal blend often served as a flavorful side dish.
Valencian Aromática is a fragrant, savory rice dish infused with aromatic spices and herbs, offering a rich taste of the Mediterranean. Perfect for a flavorful and aromatic lunch or dinner.
Puranpoli is a sweet flatbread from India, featuring a flavorful filling of chana dal and jaggery, encased in a delicate wheat and all-purpose flour dough.
Cassava Pie is a delicious fusion dish combining the sweetness of cassava with savory layers of chicken, making it a traditional delicacy often served during holiday celebrations.
Muna Kuga is a vibrant and nutritious African dish featuring tender chicken, aromatic spices, and a rich medley of vegetables in a savory palm oil base.
Spiced Zurbiyan is a fragrant and flavorful Yemeni dish combining tender chicken with basmati rice, enriched with aromatic spices and saffron for a luxurious meal.
Marrecão is a hearty and savory duck stew, enriched with aromatic vegetables, herbs, and white wine, creating a rich and satisfying main course.
M'Tsolola is a traditional African dish made with cassava leaves simmered in palm oil with peanut butter and dried fish, offering a rich blend of flavors and textures.
Perth Prawns is a simple yet flavorful dish that features juicy prawns sautéed with garlic, olive oil, and a hint of chili flakes, brightened with fresh lemon juice and parsley.
Hansik Hwangto-tang is a traditional Korean soup known for its unique use of hwangto clay combined with rich flavors from beef shank and fresh vegetables. This hearty dish is perfect for a fulfilling meal.
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