Recipes | I've Been Cooking

O-Lam

O-Lam is a fragrant and flavorful Laotian stew that brings together tender beef with an aromatic mix of lemongrass, holy basil, and kaffir lime leaves, enhanced by the heat from chili peppers.

🇱🇦 Laos$$

Isombe Spirals

Isombe Spirals combines soft pasta with richly flavored cassava leaves spiced with red chili peppers and savory peanut butter, ideal for a comforting yet adventurous meal.

🇧🇮 Burundi$$

Enkulu Zaabuliisa

Enkulu Zaabuliisa, a traditional dish rich in Ugandan flavors, combines tender goat meat with aromatic spices and creamy coconut milk for a hearty meal.

🇺🇬 Uganda$$

Tarang

Tarang is a flavorful chicken and rice dish that combines a rich medley of spices with tender, juicy chicken pieces over fragrant basmati rice infused with saffron.

🇮🇳 India$$

Liechtensteiner Knoblauch Knöpfle

A traditional Liechtensteiner pasta dish, Knoblauch Knöpfle consists of tender dumplings flavored with garlic and topped with melted cheese and parsley, making it a savory delight perfect for an evening meal.

🇱🇮 Liechtenstein$$

Kotor Kiflice

Kotor Kiflice are delightful crescent rolls that can be stuffed with cheese, ham, or jam for a savory or sweet treat, perfect for any time of the day.

🇲🇪 Montenegro$

Isombe Malt

Isombe Malt is a traditional and flavorful dish made from cassava leaves cooked with peanut butter and coconut milk, infused with aromatic spices and a touch of traditional malt beer for a unique taste.

🇷🇼 Rwanda$$

Gudeg Surprising Freeze

Gudeg Surprising Freeze is a delightful traditional Javanese dish made with young jackfruit, coconut milk, and aromatic spices, traditionally slow-cooked to perfection. It's enhanced with sides like boiled eggs, tofu, and tempeh for a complete meal experience.

🇮🇩 Yogyakarta, Indonesia$$

Lao Vanilla Dream

Lao Vanilla Dream is an exotic dessert that combines the creamy texture of coconut sticky rice with the sweet fragrance of vanilla and ripe mango, all brought together with a hint of fresh mint.