Still hungry? Check out more recipes below!
Kawabashira is a savory Japanese dish highlighting succulent scallops marinated in a flavorful blend of soy sauce, mirin, and sake, topped with scallions and sesame oil, served alongside fluffy white rice.
Chapin Ceviche is a refreshing Guatemalan-inspired dish featuring citrus-marinated shrimp tossed with fresh vegetables and served with crispy corn tortillas, perfect as a light meal or appetizer.
Perth Prawns is a simple yet flavorful dish that features juicy prawns sautéed with garlic, olive oil, and a hint of chili flakes, brightened with fresh lemon juice and parsley.
Vatapá is a traditional Brazilian dish made with a flavorful blend of shrimp, bread, and coconut milk, enriched with nuts and spices, offering a creamy and savory taste experience.
Tlaquepaque Orange Mariscos is a delightful and refreshing Mexican seafood dish, perfect for summer dining. It combines shrimp and white fish with a medley of citrus and spices, providing a burst of flavors that's complemented by the creamy texture of avocado, all wrapped in a warm corn tortilla.
Yangzhou Fried Rice is a classic Chinese dish featuring a mix of aromatic vegetables, savory shrimp, and delicate ham, all tossed with fluffy rice and lightly seasoned for a delightful meal.
Shirako Crumble is a unique and indulgent dish featuring rich and creamy shirako paired with aromatic herbs and a crunchy topping, perfect for a sophisticated dinner experience.
A delightful Brazilian street food, Acarajé with a citrus twist, combines the hearty flavors of black-eyed peas and shrimp with a refreshing citrus blend.
Hakata Karashi Mentaiko is a savory and slightly spicy Japanese dish featuring marinated cod roe, served over warm cooked rice with toppings like katsuobushi and nori for added umami flavor.
Sunset Yakiwichi is a vibrant fusion dish featuring tender salmon, fresh veggies, and a hint of tropical sweetness from pineapple, all wrapped in nori and drizzled with teriyaki sauce.