Still hungry? Check out more recipes below!
Mangú Verde is a vibrant twist on the traditional Dominican breakfast staple, featuring mashed green plantains mixed with butter and a touch of fresh cilantro, complemented by tangy sautéed onions.
Cibao Snapper is a vibrant and flavorful dish from Cibao, Dominican Republic, bringing together aromatic spices, zesty lime, and creamy coconut milk for a delightful tropical meal.
Habichuelas con Dulce is a traditional Dominican sweet treat made with red kidney beans, milk, and coconut, seasoned with fragrant spices. This dish is popular during Lent and Easter celebrations.
Mangú Criollo is a traditional Dominican breakfast dish made from boiled and mashed green plantains, served with eggs, fried salami, queso de frier, and avocado.
Mangu Trifongo is a delicious Dominican dish combining mashed green plantains, yuca, and savory pork cracklings to create a unique and flavorful meal.
Crispy Mangu Bites are a delightful spin on traditional Dominican mangu, offering bite-sized, cheesy, and golden-fried snacks perfect for any occasion.
Picapollo is a tantalizing Dominican-style fried chicken dish, marinated in a zesty blend of lime, garlic, and spices, then coated in a seasoned flour mixture before frying to crispy perfection.
Dominican Ti' Marmite is a fragrant and flavorful chicken stew, marinated and simmered with vegetables and spices, offering a comforting and hearty meal that captures the essence of Caribbean cuisine.
Mangú is a traditional Dominican breakfast made with mashed green plantains, typically served with a mix of fried eggs, cheese, salami, and pickled red onions for a hearty and flavorful meal.
Mangu Supremo is a traditional Dominican dish featuring mashed plantains served with fried cheese and salami for a hearty and flavorful meal, perfect for breakfast or brunch.
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