Mysore Masala Chai Burfi is a flavorful Indian dessert that combines the creamy sweetness of condensed milk and milk powder with the warming spices of chai, cardamom, ginger, and cinnamon. The addition of crunchy almonds and cashew nuts enhances its rich texture, making it a festive treat.
Misti Morsels are delightful, bite-sized confections made with semolina and infused with rich flavors of cardamom and saffron, garnished with crunchy pistachios and almonds.
Halbai is a traditional Karnataka sweet delicacy made with rice, jaggery, coconut, ghee, and cardamom, offering a chewy texture with a burst of aromatic flavor.
Kesar Peda is a traditional Indian sweet made from khoya and flavored with saffron, cardamom, and garnished with almonds and pistachios, offering a rich and aromatic dessert experience.
Amrood Parinaam is a decadent Indian dessert made with ripe guavas, blended with creamy milk and cottage cheese, flavored with cardamom and saffron, and adorned with rich dry fruits.
Petha Kheer is a delicious and aromatic Indian dessert made with grated petha, milk, and a combination of nuts, perfumed with cardamom and saffron.
Awadhi Madhu Puri is a delightful traditional Indian dessert featuring soft puris infused with the rich flavors of cardamom and saffron, served with a luscious honey syrup.
Saunf Kesar Ladoo is a traditional Indian sweet ball made with the aromatic blend of fennel seeds, saffron, and cardamom, enriched with the crunch of almonds and the richness of ghee.
Sondesh Freeze is a delightful Indian dessert that offers a creamy, melt-in-your-mouth experience flavored with cardamom, rosewater, and saffron. Best enjoyed chilled, this sweet treat is a modern twist on the classic Bengali sondesh.
Swarnali Jalebi is a traditional Indian dessert known for its sweet and tangy syrup-soaked spirals of crispy fried batter. Perfect for festive occasions.
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