Still hungry? Check out more recipes below!
Lap Lap Flavour is a traditional Pacific Island dish that combines the earthy taste of taro and sweet potato with creamy coconut and aromatic turmeric, all wrapped and steamed in banana leaves with tender chicken, offering a delectable and wholesome meal.
Nambawan Tea Salanaua is a nourishing Pacific-inspired stew featuring tender fresh fish simmered in coconut milk infused with Nambawan Tea, enriched with aromatic lemongrass, ginger, and chili peppers, served over taro for a hearty meal.
Umu Talao is a traditional Pacific Island dish that brings together the rich flavors of taro, chicken, and coconut milk wrapped in banana leaves and slow-cooked to perfection.
Kaukau Medley is a vibrant and flavorful dish inspired by Pacific Island cuisine, featuring kaukau (sweet potatoes) cooked with a medley of vegetables and aromatic spices.
Aibika Tumunu is a traditional Pacific Island dish that's rich in flavor and nutrients, featuring tender chicken cooked with aibika leaves, coconut, and a blend of aromatic spices.
Miti Kōpī is a traditional Pacific Island dish featuring tender taro cubes cooked in a rich coconut cream sauce, accentuated with the aroma of garlic, onion, and a hint of lime juice.
Fiefia Ongo is a flavorful Pacific Island dish featuring a delightful medley of cassava, taro, coconut, and various meats and spices, creating a hearty and exotic meal.
Kiribati Kalakoa is a vibrant and aromatic dish from the Kiribati archipelago, blending local flavors such as coconut, fish, and tropical root vegetables for a satisfying meal.
Palusami Potage is a delightful Pacific Island dish featuring tender taro leaves soaked in rich coconut cream, combined with savory corned beef and fresh tomatoes.
Palusami Bites are a modern twist on a traditional Pacific Island dish, combining tender taro leaves with a rich coconut milk sauce, creating a delightful bite-sized appetizer.
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