Nambawan Tea Salanaua is a nourishing Pacific-inspired stew featuring tender fresh fish simmered in coconut milk infused with Nambawan Tea, enriched with aromatic lemongrass, ginger, and chili peppers, served over taro for a hearty meal.
Umu Talao is a traditional Pacific Island dish that brings together the rich flavors of taro, chicken, and coconut milk wrapped in banana leaves and slow-cooked to perfection.
Kaukau Medley is a vibrant and flavorful dish inspired by Pacific Island cuisine, featuring kaukau (sweet potatoes) cooked with a medley of vegetables and aromatic spices.
Aibika Tumunu is a traditional Pacific Island dish that's rich in flavor and nutrients, featuring tender chicken cooked with aibika leaves, coconut, and a blend of aromatic spices.
Miti Kōpī is a traditional Pacific Island dish featuring tender taro cubes cooked in a rich coconut cream sauce, accentuated with the aroma of garlic, onion, and a hint of lime juice.
Fiefia Ongo is a flavorful Pacific Island dish featuring a delightful medley of cassava, taro, coconut, and various meats and spices, creating a hearty and exotic meal.
Kiribati Kalakoa is a vibrant and aromatic dish from the Kiribati archipelago, blending local flavors such as coconut, fish, and tropical root vegetables for a satisfying meal.
Palusami Potage is a delightful Pacific Island dish featuring tender taro leaves soaked in rich coconut cream, combined with savory corned beef and fresh tomatoes.
Palusami Bites are a modern twist on a traditional Pacific Island dish, combining tender taro leaves with a rich coconut milk sauce, creating a delightful bite-sized appetizer.
Vaine Maluelue is a traditional Pacific Island dish featuring tender fish simmered in a creamy coconut milk sauce, infused with aromatic spices and fresh taro leaves.
Still hungry? Check out more recipes below!
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