Recipes | I've Been Cooking

Bogobe

Bogobe is a traditional Southern African sorghum porridge, gently simmered until smooth and creamy. Served with milk, a pat of butter, and a touch of sugar or honey, it’s comforting, hearty, and naturally gluten-free.

🇧🇼 Botswana$

Motogo wa Setswana

Motogo wa Setswana is a traditional porridge made from sorghum flour, enriched with milk and a hint of sweetness. It's an integral part of the Batswana breakfast culture, renowned for its nourishing and satisfying qualities.

🇧🇼 Botswana$

Fufu Porridge

Fufu Porridge is a delightful Caribbean-inspired breakfast dish that combines creamy coconut milk and sweet vanilla with the earthy taste of cassava flour. It's a comforting and warm start to the day.

🇹🇩 Chad$$

Liberian Pepper Porridge

Liberian Pepper Porridge is a spicy, hearty dish that combines tender cassava and plantains with smoky fish and vibrant peppers, offering a rich taste of West African cuisine.

🇱🇷 Liberia$$

Bubur Kacang Hijau

Bubur Kacang Hijau is a traditional sweet Indonesian porridge made from mung beans, simmered until soft, and enriched with the creamy flavors of coconut milk, flavored with pandan leaf, and sweetened with palm sugar.

🇮🇩 Indonesia$

Oshifima

Oshifima, a staple dish in Namibian cuisine, is a creamy, porridge-like preparation made from maize meal, offering a comforting and filling option that pairs well with various stews and meats.

🇳🇦 Namibia$

Jiaotan Congee

Jiaotan Congee is a comforting Chinese rice porridge made with scorched rice, flavorful chicken broth, and aromatic ginger, topped with fresh green onion and savory seasonings.

🇨🇳 Zhejiang, China$

Karask Porridge

Karask Porridge is a hearty and flavorful dish combining barley and vegetables to create a comforting meal perfect for any time of the day. Enhanced with the richness of milk and butter, and seasoned with dill, this dish is both nourishing and satisfying.

🇪🇪 Estonia$

Lotus Root Porridge

Lotus Root Porridge is a soothing and nutritious dish perfect for a comforting meal or a warming start to your day. Combining delicate lotus root with savory chicken broth and seasoned with ginger and soy sauce, this porridge is both flavorful and nourishing.

🇨🇳 Guangdong, China$

Korovka Kasha

Korovka Kasha is a creamy, sweet buckwheat porridge popular in Eastern European cuisine, offering a delightful blend of texture and flavor with notes of vanilla and pops of raisins.

🇷🇺 Moscow, Russia$

I've been...

Bogobe

Motogo wa Setswana

Fufu Porridge

Liberian Pepper Porridge

Bubur Kacang Hijau

Oshifima

Jiaotan Congee

Karask Porridge

Lotus Root Porridge

Korovka Kasha

I've been...

Bogobe

Motogo wa Setswana

Fufu Porridge

Liberian Pepper Porridge

Bubur Kacang Hijau

Oshifima

Jiaotan Congee

Karask Porridge

Lotus Root Porridge

Korovka Kasha