Still hungry? Check out more recipes below!
Kimchi-rubbed Prawn Bibimbap is a delightful fusion meal combining spicy, tangy, and savory Korean flavors with succulent prawns and fresh vegetables over a bed of warm rice.
Moqueca Seared Prawns is a vibrant and flavorful Brazilian dish featuring prawns seared with lime and garlic, simmered in a coconut milk-based sauce, and served with rice.
Sahrawi Infusion is a refreshing herbal tea that combines the warming flavors of ginger and cinnamon with the calming elements of mint and sage. This drink is perfect for a relaxing afternoon.
Tokyo Kashi is a delightful fusion dessert featuring light and fluffy matcha-infused sponge cakes, layered with sweet anko (red bean paste), fresh strawberries, and whipped cream—capturing the essence of both modern and traditional Japanese sweets.
The Velvet Heaven Cheesecake is a rich and creamy dessert featuring a luscious cream cheese filling, a buttery graham cracker crust, and adorned with fresh strawberries and a hint of vanilla.
Delight in the tropical flavors of Fiji Citrus Prawns - fresh prawns bathed in a vibrant citrus marinade, enriched with the aromatic blend of ginger, garlic, and creamy coconut milk.
Tropical Lagoon Prawns is a deliciously vibrant dish that brings together the exotic flavors of prawns cooked in a creamy coconut-mango sauce with a hint of spice, served over a bed of fluffy basmati rice.
Île-de-France Éclat is a delightful dessert showcasing a rich dark chocolate mousse encased in a light, buttery sable Breton, elegantly crowned with fresh strawberries and crushed pistachios.
Hokkaido Yuki Saku is a light and creamy dessert with a delicate blend of vanilla flavors, complemented by fresh strawberries and mint, ideal for ending a meal on a refreshing note.
Creole Prawn Rougail is a vibrant and aromatic dish, combining succulent prawns with a sauce of fresh tomatoes, onions, and spices, creating a savory delight perfect for any main course.
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