Cordoban Vino Reduction Tabletta

Explore a rich culinary experience with the exquisite Cordoban Vino Reduction Tabletta. This dish, with its roots in the heart of Spain, offers a unique interplay of robust flavors influenced by the rich heritage and diverse cultural influences of Córdoba. Known for its historical Roman, Moorish, and Christian influences, Córdoba's gastronomic tradition is a reflection of its multicultural past. The Vino Reduction Tabletta is a modern fusion that pays homage to these influences, bringing together the lushness of Spanish red wine and the subtlety of herbs and spices cherished through centuries.

Ingredients

• Red Wine - 500 ml
• Olive Oil - 3 tablespoons
• Garlic - 3 cloves, minced
• Honey - 2 tablespoons
• Rosemary - 1 sprig
• Thyme - 1 teaspoon
• Salt - to taste
• Black Pepper - to taste
• Beef Steak - 2, about 6 ounces each

Preparation

Begin by marinating the beef steak. In a shallow dish, combine 200 ml of red wine, olive oil, garlic, a sprig of rosemary, thyme, and season with salt and black pepper. Submerge the steaks in this mixture, ensuring that they are fully coated. Cover with cling film and allow the steaks to marinate for at least two hours in the refrigerator, turning them occasionally so that they absorb the flavors evenly.

Preparing the Vino Reduction Sauce

While the beef steak is marinating, start on the vino reduction. In a saucepan over medium heat, pour the remaining 300 ml of red wine and add honey. Stir until the honey has dissolved. Bring it to a simmer and allow it to reduce by half its volume. This process should take about 20-30 minutes. Constant supervision is crucial, as reducing the sauce too much can cause it to turn bitter. Once thickened to your desired consistency, remove from the heat and let it cool slightly.

Cooking Instructions

Remove the beef steaks from the marinade, blot them dry with paper towels to ensure a good sear, and discard the marinade. Heat a grill pan over high heat and add a splash of olive oil. Once hot, place the steaks in the pan. For medium-rare, cook the steaks for approximately 4 minutes on each side, adjusting the time as necessary for a different level of doneness. Use a timer to ensure precise cooking.

Plating and Serving

Once cooked, transfer the beef steaks to a platter and let them rest for at least 5 minutes before slicing. This resting period allows the juices to redistribute, ensuring every bite is as juicy as it should be. Drizzle the red wine reduction elegantly over the steaks, allowing the richness of the sauce to complement the succulent meat.

Enjoying Your Meal

The Cordoban Vino Reduction Tabletta is best enjoyed with a generous pour of the same red wine used in the reduction, allowing the flavors to echo through each sip and bite. Pair with roasted vegetables or a fresh green salad for a balanced meal. Gather with friends and family to share this dish, embodying the spirit of convivial Spanish gatherings. This dish is not just about satisfying hunger; it’s an homage to a rich cultural tapestry woven with the threads of history.