Still hungry? Check out more recipes below!
Guyana Sweetburst is a delightful and aromatic dessert, featuring a blend of spices and plump raisins baked into a soft, sweet bread, perfect for afternoon tea or as a comforting snack.
Khubz Karamel is a flavorful Middle Eastern bread infused with aromatic spices and a touch of caramel, perfect for elevating any meal with its unique sweetness and subtle spice.
Folar Triguinho is a traditional Portuguese Easter sweet bread, delicately flavored with anise and cinnamon, perfect for morning gatherings or festive celebrations.
Micronesian Kaukau Bread is a delightful sweet bread made with sweet potatoes and coconut milk, offering a rich, tender crumb with a hint of vanilla sweetness.
Qurs al-Joz is a traditional Middle Eastern sweet bread infused with warm spices and rich walnuts, perfect for a cozy afternoon tea.
Kārums Maizes Maigas is a delightful Latvian-style sweet bread combining rich flavors from Kārums, vanilla, and cinnamon, perfectly studded with raisins.
Frankfurt Krönchen is a traditional German sweet bread enriched with raisins and almonds, perfect for a delightful breakfast or an afternoon treat.
The Maple Harvest Twist is a delightful dessert bread with a sweet, spiced filling, perfect for celebrating the flavors of fall.
Yangzhou Honey Buns are soft and fluffy with a delightfully sweet and buttery center, making them a perfect companion for your breakfast or tea-time session.
Prairie Sugar Swirl is a delightful dessert that blends rich cinnamon-brown sugar swirl into soft, buttery layers of baked dough. It pairs perfectly with an afternoon cup of tea or coffee.
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