Accordion de Jalisco

History and Description

Accordion de Jalisco, a vibrant dish from the western region of Mexico, is a testament to the bold flavors and rich culinary history that characterizes Mexican cuisine. Named for its layered, fan-like appearance, this dish is reminiscent of the bellows of an accordion. Traditionally enjoyed during festive occasions and family gatherings, Accordion de Jalisco stands out with its colorful presentation and intense, smoky flavors. This dish embodies the spirit of Jalisco, blending local ingredients and traditional cooking techniques to create a memorable culinary experience.

Ingredients

• Chicken (preferably boneless and skinless breasts)
• Salt
• Black Pepper
• Lime (juiced)
• Olive Oil
• Onion (thinly sliced)
• Bell Pepper (assorted colors, thinly sliced)
• Jalapeño (sliced, optional for heat)
• Garlic (minced)
• Cumin (ground)
• Oregano (dried)
• Tomatoes (ripe, diced)
• Cilantro (chopped)
• Queso Fresco or any melting cheese of your choice
• Flour Tortillas

Preparation

Marinating the Chicken

Begin by combining salt, black pepper, and lime juice in a bowl. Coat each chicken breast thoroughly with this mixture. For optimal flavor infusion, allow the chicken to marinate for at least 30 minutes.

Cooking the Vegetables

In a skillet, heat olive oil over medium heat. Add onion, bell pepper, and jalapeño and sauté until soft. Stir in garlic, cumin, and oregano. Cook for another minute, then add tomatoes. Simmer until the mixture thickens slightly.

Cooking Process

Grilling the Chicken

Preheat your grill to medium-high. Cook the marinated chicken breasts for approximately 6-8 minutes on each side or until fully cooked. Use a timer to ensure perfect timing. Set aside to rest before slicing.

Assembling the Accordion

Warm the flour tortillas on a skillet briefly. On each tortilla, spread the vegetable mixture, followed by grilled chicken slices. Top with crumbled queso fresco and a sprinkle of cilantro.

How to Enjoy Accordion de Jalisco

Accordion de Jalisco is best served hot. Pair it with a side of black beans or a fresh salad for a complete meal. Complement these flavors with a traditional Mexican beverage like horchata or agua fresca. Savour each bite, appreciating the harmonious combination of tender chicken, vibrant spices, and creamy cheese.

This dish not only satisfies the palate but also brings a piece of Jalisco to your table, inviting you to explore and enjoy Mexican culture through its diverse gastronomic delights.