Aguachile Jalisqueño
Aguachile Jalisqueño, a classic dish hailing from the coastal regions of Jalisco, Mexico, combines the vibrant flavors of the sea with the intense heat of fresh chilies. Traditionally enjoyed in seaside towns, this refreshing and spicy dish is a testament to Mexico's rich culinary heritage. The name itself, "aguachile," translates to "chili water," highlighting the dish's central ingredients. Today, aguachile is a popular appetizer, often served at social gatherings and family meals.
Ingredients
- Shrimp - 1 pound, peeled and deveined
- Lime juice - from 5 limes
- Cucumber - 1 large, thinly sliced
- Red Onion - 1 medium, thinly sliced
- Serrano Pepper - 2, thinly sliced
- Cilantro - 1/4 cup, chopped
- Salt - to taste
- Black Pepper - to taste
- Avocado - 1, sliced (optional)
- Tostadas - for serving
History
The origins of Aguachile can be traced back to the fishermen of the Pacific coast, particularly in the state of Sinaloa. Over time, it gained popularity across Mexico and evolved with regional twists, such as the Jalisqueño variation, which often includes cucumber and avocado for added freshness and texture. The dish is reminiscent of ceviche, another popular seafood dish, but what distinguishes aguachile is its emphasis on the raw blending of lime and chili to "cook" the shrimp merely by soaking.
Preparation Instructions
Begin by rinsing the shrimp under cold water. Pat them dry with a paper towel and place them in a glass bowl.
Squeeze the juice from the limes over the shrimp, ensuring all pieces are well-covered. This acidic marinade will "cook" the shrimp as they soak. Refrigerate for about 20 minutes, occasionally stirring them.
While the shrimp are marinating, prepare the cucumber, red onion, and serrano pepper by slicing them thinly.
Remove the shrimp from the refrigerator and add the sliced vegetables to the bowl. Stir in the chopped cilantro, salt, and black pepper to taste.
Cover the bowl and return to the refrigerator for at least another 10 minutes to allow the flavors to meld together.
If you choose to include avocado, slice it and add as a garnish just before serving.
Cooking Time
The total preparation for Aguachile Jalisqueño is approximately 30 minutes, with some waiting during marination. For detailed timing, use a cooking timer to manage each step efficiently.
How to Enjoy Your Meal
Aguachile Jalisqueño is best enjoyed fresh on the day of preparation. Serve the dish chilled, often accompanied by tostadas for a crunchy contrast to the tender, marinated shrimp and vegetables. Lightly drizzle additional lime juice if desired. Perfect as a starter or a light main course, this dish pairs beautifully with a cold beer or a refreshing margarita, especially on a warm day.
Experience a taste of coastal Mexico with each bite of Aguachile Jalisqueño, celebrating the simplicity and depth of its ingredients that have been cherished for generations.